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Title: Chapalele  
Author: World Heritage Encyclopedia
Language: English
Subject: Chiloé Archipelago, Chilean cuisine, Dumplings, Gulf of Ancud, Chilote cap
Collection: Chilean Cuisine, Chiloé Archipelago, Dumplings, Potato Dishes
Publisher: World Heritage Encyclopedia


Uncooked chapaleles
Type Dumpling
Place of origin Chile
Main ingredients Potatoes, wheat flour

A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour. They are especially prevalent among the cuisine of Chiloé.

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