World Library  
Flag as Inappropriate
Email this Article


Article Id: WHEBN0000625229
Reproduction Date:

Title: Adipocyte  
Author: World Heritage Encyclopedia
Language: English
Subject: Endocrine system, Lipoprotein, Lipoblast, Cellular differentiation, Chondroblast
Collection: Connective Tissue Cells, Human Cells, Sequestering Cells
Publisher: World Heritage Encyclopedia


Yellow adipose tissue in paraffin section
Latin adipocytus
Code TH H2.
Anatomical terminology

Adipocytes, also known as lipocytes and fat cells, are the cells that primarily compose adipose tissue, specialized in storing energy as fat.

There are two types of adipose tissue, white adipose tissue (WAT) and brown adipose tissue (BAT), which are also known as white fat and brown fat, respectively, and comprise two types of fat cells. Most recently, the presence of beige adipocytes with a gene expression pattern distinct from either white or brown adipocytes has been described.


  • White fat cells (unilocular cells) 1
  • Brown fat cells (multilocular cells) 2
  • Lineage 3
  • Cell turnover 4
  • Adipocyte adaptation 5
  • Endocrine functions 6
  • References 7
  • External links 8

White fat cells (unilocular cells)

Illustration depicting white adipose cells.

White fat cells or monovacuolar cells contain a large lipid droplet surrounded by a layer of cytoplasm. The nucleus is flattened and located on the periphery. A typical fat cell is 0.1mm in diameter with some being twice that size and others half that size. The fat stored is in a semi-liquid state, and is composed primarily of triglycerides and cholesteryl ester. White fat cells secrete many proteins acting as adipokines such as resistin, adiponectin, leptin and Apelin. An average human adult has 30 billion fat cells with a weight of 30 lbs or 13.5 kg. If excess weight is gained as an adult, fat cells increase in size about fourfold before dividing and increasing the absolute number of fat cells present.[1]

Brown fat cells (multilocular cells)

Brown fat cells or plurivacuolar cells are polygonal in shape. Unlike white fat cells, these cells have considerable cytoplasm, with lipid droplets scattered throughout. The nucleus is round, and, although eccentrically located, it is not in the periphery of the cell. The brown color comes from the large quantity of mitochondria. Brown fat, also known as "baby fat," is used to generate heat.


Pre-adipocytes are undifferentiated fibroblasts that can be stimulated to form adipocytes. Recent studies shed light into potential molecular mechanisms in the fate determination of pre-adipocytes although the exact lineage of adipocyte is still unclear.[2][3]

Mesenchymal stem cells can differentiate into adipocytes, connective tissue, muscle or bone.

Areolar connective tissue is composed of adipocytes.

The term "lipoblast" is used to describe the precursor of the adult cell. The term "lipoblastoma" is used to describe a tumor of this cell type.[4]

Cell turnover

Even after marked weight loss, the body never loses adipocytes. As a rule, to facilitate changes in weight, the adipocytes in the body merely gain or lose fat content. However, if the adipocytes in the body reach their maximum capacity of fat, they may replicate to allow additional fat storage.

Adult rats of various strains became obese when they were fed a highly palatable diet for several months. Analysis of their adipose tissue morphology revealed increases in both adipocyte size and number in most depots. Reintroduction of an ordinary chow diet to such animals precipitated a period of weight loss during which only mean adipocyte size returned to normal. Adipocyte number remained at the elevated level achieved during the period of weight gain.[5]

In some reports and textbooks, the number of adipocytes can increase in childhood and adolescence, though the amount is usually constant in adults. Interestingly, individuals who become obese as adults, rather than as adolescents, have no more adipocytes than they had before.[6]

People who have been fat since childhood generally have an inflated number of fat cells. People who become fat as adults may have no more fat cells than their lean peers, but their fat cells are larger. In general, people with an excess of fat cells find it harder to lose weight and keep it off than the obese who simply have enlarged fat cells.[7]

According to research by Tchoukalova et al., 2010, body fat cells could have regional responses to the overfeeding that was studied in adult subjects. In the upper body, an increase of adipocyte size correlated with upper-body fat gain; however, the number of fat cells was not significantly changed. In contrast to the upper body fat cell response, the number of lower-body adipocytes did significantly increase during the course of experiment. Notably, there was no change in the size of the lower-body adipocytes.[8]

Approximately 10% of fat cells are renewed annually at all adult ages and levels of body mass index without a significant increase in the overall number of adipocytes in adulthood.[6]

Adipocyte adaptation

Obesity is characterized by the expansion of fat mass, through adipocyte size increase (hypertrophy) and, to a lesser extent, cell proliferation (hyperplasia).[9] In the fat cells of obese individuals, there is increased production of metabolism modulators, such as glycerol, hormones, and pro-inflammatory cytokines, leading to the development of insulin resistance.[10]

Fat production in adipocytes is strongly stimulated by insulin. By controlling the activity of the pyruvate dehydrogenase and the acetyl-CoA carboxylase enzymes, insulin promotes unsaturated fatty acid synthesis. It also promotes glucose uptake and induces SREBF1, which activates the transcription of genes that stimulate lipogenesis.[11]


(sterol regulatory element-binding transcription factor 1) is a transcription factor synthesized as an inactive precursor protein inserted into the endoplasmic reticulum (ER) membrane by two membrane-spanning helices. Also anchored in the ER membrane is SCAP (SREBF-cleavage activating protein), which binds SREBF1. The SREBF1-SCAP complex is retained in the ER membrane by INSIG1 (insulin-induced gene 1 protein). When sterol levels are depleted, INSIG1 releases SCAP and the SREBF1-SCAP complex can be sorted into COPII-coated transport vesicles that are exported to the Golgi. In the Golgi, SREBF1 is cleaved and released as a transcriptionally active mature protein. It is then free to translocate to the nucleus and activate the expression of its target genes.

Proteolytic activation of SREBF-controlled lipid biosynthesis.

Clinical studies have repeatedly shown that even though insulin resistance is usually associated with obesity, the membrane phospholipids of the adipocytes of obese patients generally still show an increased degree of fatty acid unsaturation.[13] This seems to point to an adaptive mechanism that allows the adipocyte to maintain its functionality, despite the increased storage demands associated with obesity and insulin resistance.

A study conducted in 2013[13] found that, while INSIG1 and SREBF1 mRNA expression was decreased in the adipose tissue of obese mice and humans, the amount of active SREBF1 was increased in comparison with normal mice and non-obese patients. This downregulation of INSIG1 expression combined with the increase of mature SREBF1 was also correlated with the maintenance of SREBF1-target gene expression. Hence, it appears that, by downregulating INSIG1, there is a resetting of the INSIG1/SREBF1 loop, allowing for the maintenance of active SREBF1 levels. This seems to help compensate for the anti-lipogenic effects of insulin resistance and thus preserve adipocyte fat storage abilities and availability of appropriate levels of fatty acid unsaturation in face of the nutritional pressures of obesity.

Endocrine functions

Adipocytes can synthesize estrogens from androgens,[14] potentially being the reason why being underweight or overweight are risk factors for infertility.[15] Additionally, adipocytes are responsible for the production of the hormone leptin. Leptin is important in regulation of appetite and acts as a satiety factor.[16]


  1. ^ Pool, Robert (2001). Fat: fighting the obesity epidemic. Oxford [Oxfordshire]: Oxford University Press.  
  2. ^ "Scientists closer to finding what causes the birth of a fat cell". ScienceDaily. 
  3. ^ Coskun, Huseyin; Summerfield, Taryn LS; Kniss, Douglas A; Friedman, Avner (2010). "Mathematical modeling of preadipocyte fate determination". Journal of Theoretical Biology 265 (1): 87–94.  .
  4. ^ Hong, Ran; Choi, Dong-Youl; Do, Nam-Yong; Lim, Sung-Chul (2008). "Fine-needle aspiration cytology of a lipoblastoma: A case report". Diagnostic Cytopathology 36 (7): 508–11.  
  5. ^ Faust, IM.; Johnson, PR; Stern, JR; Hirsch, J (1978). "Diet-induced adipocyte number increase in adult rats: a new model of obesity". AM J Physiol 235 (3): 279–96.  
  6. ^ a b Spalding, K. L.; Arner, E.; Westermark, P. L. O.; Bernard, S.; Buchholz, B. A.; Bergmann, O.; Blomqvist, L.; Hoffstedt, J.; Näslund, E.; Britton, T.; Concha, H.; Hassan, M.; Rydén, M.; Frisén, J.; Arner, P. (2008). "Dynamics of fat cell turnover in humans". Nature 453 (7196): 783–787.  
  7. ^ Pool, Robert (2001). Fat: fighting the obesity epidemic. Oxford [Oxfordshire]: Oxford University Press. p. 68.  
  8. ^ Tchoukalova, YD.; Votruba, SB; Tchkonia, T.; Giorgadze, N.; Kirkland, JL.; Jensen, MD. (2010). "Regional differences in cellular mechanisms of adipose tissue gain with overfeeding". PNAS 107 (42): 18226–31.  
  9. ^ Blüher, M (2009). "Adipose Tissue Dysfunction in Obesity". Exp Clin Endocrinol Diabetes 117 (6): 241–50.  
  10. ^ Kahn, SE; Hull, RL; Utzschneider, KM (2006). "Mechanisms linking obesity to insulin resistance and type 2 diabetes". Nature 444 (7121): 840–46.  
  11. ^ Kahn, BB; Flier, JS (2000). "Obesity and insulin resistance.". J Clin Invest 106 (4): 473–81.  
  12. ^ Rawson, RB (2003). "The SREBP pathway—insights from Insigs and insects". Nat Rev Mol Cell Biol 4 (8): 631–40.  
  13. ^ a b Carobbio, S; Hagen, RM; Lelliot, CJ; Slawik, M; Medina-Gomez, G; Tan, CY (2013). "Adaptive changes of the Insig1/SREBP1/SCD1 set point help adipose tissue to cope with increased storage demands of obesity". Diabetes 62 (11): 3697–708.  
  14. ^ Nelson, Linda R.; Bulun, Serdar E. (2001). "Estrogen production and action☆". Journal of the American Academy of Dermatology 45 (3): S116–24.  
  15. ^ FERTILITY FACT > Female Risks By the American Society for Reproductive Medicine (ASRM). Retrieved on Jan 4, 2009
  16. ^ Klok, M.D.; Jakobsdottir, S.; Drent, M.L. (2006). "The role of leptin and ghrelin in the regulation of food intake and body weight in humans: a review". The International Association for the Study of Obesity. obesity reviews 8 (1): 12–34.  

External links

  • Histology image: 08201loa – Histology Learning System at Boston University – "Connective Tissue: unilocular (white) adipocytes "
  • Histology image: 04901lob – Histology Learning System at Boston University – "Connective Tissue: multilocular (brown) adipocytes"
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.