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History of fertilizer

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Title: History of fertilizer  
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History of fertilizer

The history of fertilizer has largely shaped political, economic, and social circumstances in their traditional uses. Subsequently, there has been a radical reshaping of environmental conditions following the development of chemically synthesized fertilizers.[1][2][3][4]

Contents

  • Ancient history 1
  • Key figures in Europe 2
    • Johann Friedrich Mayer 2.1
    • Justus von Liebig 2.2
    • Sir John Bennet Lawes 2.3
    • Jean Baptiste Boussingault 2.4
    • The Birkeland-Eyde Process 2.5
    • The Haber Process 2.6
    • The Ostwald process 2.7
    • Erling Johnson 2.8
    • Industry 2.9
      • British 2.9.1
      • North America and other European Countries 2.9.2
  • See also 3
  • References 4

Ancient history

Egyptians, Romans, Babylonians, and early Germans all are recorded as using minerals and or manure to enhance the productivity of their farms. The use of wood ash as a field treatment became widespread. In the 1800s Humboldt recommended the use of guano.[5]

Key figures in Europe

In the 1730s, Viscount Charles Townshend (1674-1738) first studied the improving effects of the four crop rotation system that he had observed in use in Flanders. For this he gained the nickname of Turnip Townshend.

Johann Friedrich Mayer

Johann Friedrich Mayer (1719-1798) was the first to present to the world a series of experiments upon it the relation of gypsum to agriculture, and many chemists have followed him in the 19th century. Early 19th century however a great variety of opinion remained with regard to its mode of operation, for example:[6]

  • The French agronomist Victor Yvart (1763-1831)[7] believed that the action of gypsum is exclusively the effect of the sulphuric acid, which enters into its composition; and founds this opinion upon the fact that the ashes of turf, which contain sulphate of iron and sulphate of alumina, have the same action upon vegetation as gypsum.[6]
  • The French agronomist Charles Philibert de Lasteyrie (1759-1849), observing that plants whose roots were nearest the surface of the soil were most acted upon by plaster, concludes that gypsum takes from the atmosphere the elements of vegetable life, and transmits them directly to plants.[6]
  • Louis Augustin Guillaume Bosc intimates that the septic quality of gypsum (which he takes for granted) best explains its action on vegetation; but this opinion is subverted by the experiments of Davy.[6]
  • Humphry Davy found that, of two parcels of minced veal, the one mixed with gypsum, the other left by itself, and both exposed to the action of the sun, the latter was the first to exhibit symptoms of putrefaction. Davy's own belief on this subject is, that it makes part of the food of vegetables, is received into the plant, and combined with it.[6]

Mayer also promote new regimes of crop rotation.[8]

Justus von Liebig

Chemist plant nutrition. Primarily Liebig's work succeeded in exposition of questions for agricultural science to address over the next 50 years.

In England, he attempted to implement his theories commercially through a fertilizer created by treating phosphate of lime in bone meal with sulfuric acid. Although it was much less expensive than the guano that was used at the time, it failed because it was not able to be properly absorbed by crops.

Sir John Bennet Lawes

  1. ^ http://books.google.com/books?hl=en&lr=&id=G9FljcEASycC&oi=fnd&pg=PR11&dq=war++fertilizer+food+haber&ots=qMXZSF_QRM&sig=w8cL4hh1u9xNu-MzCm2fSrLJbkU#v=onepage&q=&f=false
  2. ^ http://soil.scijournals.org/cgi/content/abstract/41/2/260
  3. ^ .  
  4. ^ .  
  5. ^ Heinrich W. Scherer "Fertilizers" in Ullmann's Encyclopedia of Industrial Chemistry, 2000, Wiley-VCH, Weinheim. doi:10.1002/14356007.a10_323.pub3
  6. ^ a b c d e John Armstrong, Jesse Buel. A Treatise on Agriculture, The Present Condition of the Art Abroad and at Home, and the Theory and Practice of Husbandry. To which is Added, a Dissertation on the Kitchen and Garden. 1840. p. 45.
  7. ^ SeeVictor Yvart at the French WorldHeritage
  8. ^ Günter Rudolf Golde (1975) Catholics and Protestants: agricultural modernization in two German villages. p. 15
  9. ^  
  10. ^ "Classical Experiments". Rothamsted Research. Retrieved 1 September 2014. 
  11. ^ Aaron John Ihde (1984). The development of modern chemistry. Courier Dover Publications. p. 678.  
  12. ^ G. J. Leigh (2004). The world's greatest fix: a history of nitrogen and agriculture. Oxford University Press US. pp. 134–139.  
  13. ^ Trevor Illtyd Williams; Thomas Kingston Derry (1982). A short history of twentieth-century technology c. 1900-c. 1950. Oxford University Press. pp. 134–135.  
  14. ^ Most influential persons of the 20th centuryHaber & Bosch , by Jürgen Schmidhuber
  15. ^ Fertilizer#Nitrogen fertilizer
  16. ^ History of Fisons at Yara.com
  17. ^ Competition Commission report
  18. ^ History of Yara at Yara.com

References

See also

Major players in this market now include the Russian fertilizer company Uralkali (listed on the London Stock Exchange), whose former majority owner is Dmitry Rybolovlev, ranked by Forbes as 60th in the list of wealthiest people in 2008.

The post-war environment was characterized by much higher production levels as a result of the "Green Revolution" and new types of seed with increased nitrogen-absorbing potential, notably the high-response varieties of maize, wheat, and rice. This has accompanied the development of strong national competition, accusations of cartels and supply monopolies, and ultimately another wave of mergers and acquisitions. The original names no longer exist other than as holding companies or brand names: Fisons and ICI agrochemicals are part of today's Yara International[18] and AstraZeneca companies.

Other European and North American fertilizer companies developed their market share, forcing the English pioneer companies to merge, becoming Fisons, Packard, and Prentice Ltd. in 1929. Together they produced 85,000 tons of superphosphate/year in 1934 from their new factory and deep-water docks in Ipswich. By World War II they had acquired about 40 companies, including Hadfields in 1935, and two years later the large Anglo-Continental Guano Works, founded in 1917.

Founded in 1812, Mirat, producer of manures and fertilizers, is claimed to be the oldest industrial business in Salamanca (Spain).

North America and other European Countries

The interwar period[17] saw innovative competition from Imperial Chemical Industries who developed synthetic ammonium sulfate in 1923, Nitro-chalk in 1927, and a more concentrated and economical fertilizer called CCF based on ammonium phosphate in 1931. Competition was limited as ICI ensured it controlled most of the world's ammonium sulfate supplies.

After World War I these businesses came under competitive pressure from naturally produced guano, primarily found on the Pacific islands, as their extraction and distribution had become economically attractive.

The developing sciences of chemistry and Paleontology, combined with the discovery of coprolites in commercial quantities in East Anglia, led Fisons and Packard to develop sulfuric acid and fertilizer plants at Bramford, and Snape, Suffolk in the 1850s to create superphosphates, which were shipped around the world from the port at Ipswich. By 1871 there were about 80 factories making superphosphate.[16]

The Englishmen James Fison, Edward Packard, Thomas Hadfield and the Prentice brothers each founded companies in the early 19th century to create fertilizers from bone meal.

British

An ammonia generator

Industry

In 1927 Erling Johnson developed an industrial method for producing nitrophosphate, also known as the Odda process after his Odda Smelteverk of Norway. The process involved acidifying phosphate rock (from Nauru and Banaba Islands in the southern Pacific Ocean) with nitric acid to produce phosphoric acid and calcium nitrate which, once neutralized, could be used as a nitrogen fertilizer[[15]].

Erling Johnson

The Ostwald process is a chemical process for production of nitric acid (HNO3), which was developed by Wilhelm Ostwald (patented 1902). It is a mainstay of the modern chemical industry and provides the raw material for the most common type of fertilizer production, globally. Historically and practically it is closely associated with the Haber process, which provides the requisite raw material, ammonia (NH3).

The Ostwald process

In the early decades of the 20th century, the Nobel prize-winning chemists Carl Bosch of IG Farben and Fritz Haber developed the Haber process[14] which utilized molecular nitrogen (N2) and methane (CH4) gas in an economically sustainable synthesis of ammonia (NH3). The ammonia produced in the Haber process is the main raw material of the Ostwald process.

The Haber Process

The Birkeland–Eyde process was developed by Norwegian industrialist and scientist Kristian Birkeland along with his business partner Sam Eyde in 1903, based on a method used by Henry Cavendish in 1784.[11] This process was used to fix atmospheric nitrogen (N2) into nitric acid (HNO3), one of several chemical processes generally referred to as nitrogen fixation. The resultant nitric acid was then used for the production of synthetic fertilizer. A factory based on the process was built in Rjukan and Notodden in Norway, combined with the building of large hydroelectric power facilities.[12] The process is inefficient in terms of energy usage, and is today replaced by the Haber process.[13]

The Birkeland-Eyde Process

Metallurgists Percy Gilchrist (1851-1935) and Sidney Gilchrist Thomas (1850-1885) invented the Gilchrist-Thomas process, which enabled the use of high phosphorus acidic Continental ores for steelmaking. The dolomite lime lining of the converter turned in time into calcium phosphate, which could be used as fertilizer, known as Thomas-phosphate.

In France, Jean Baptiste Boussingault (1802-1887) pointed out that the amount of nitrogen in various kinds of fertilizers is important.

Jean Baptiste Boussingault

[10]

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