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Café Anglais

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Café Anglais

Café Anglais is located in Paris
Café Anglais
Café Anglais

The Café Anglais (French pronunciation: ​, English café) was a famous French restaurant located at the corner of the Boulevard des Italiens (n° 13) and the Rue de Marivaux in Paris, France.

History

Opened in 1802, the restaurant was named in honor of the Treaty of Amiens, a peace accord signed between Britain and France. In the beginning, its clientele were coachmen and domestic servants but later became frequented by actors and patrons of the nearby Opera House. In 1822, the new proprietor, Paul Chevreuil, turned it into a fashionable restaurant with a reputation for roasted and grilled meats. It was after the arrival of chef Adolphe Dugléré that the Café Anglais achieved its highest gastronomic reputation. It was then frequented by the wealthy and the aristocracy of Paris.

The Café Anglais some months before its destruction
The site now

Although the white-faced exterior was austere, the interior was elaborately decorated with furniture in mahogany and walnut woods, and mirrors of gold leaf patina. The building included 22 private rooms and lounges. The most famous was known as Le Grand 16.[1]

Recipes Dugléré created included the Germiny Soup, dedicated to the head of the Banque de France, the Comte de Germiny. Dugléré also created the Pommes Anna, reputedly named in honor of the famous courtesan of the Second Empire, Anna Deslions.[2] He also composed the menu called the "Three Emperors Dinner" in honor of Tsar Alexander II, Kaiser Wilhelm I and Otto von Bismarck for the Exposition Universelle in 1867 in Paris.[3]

The restaurant closed in 1913.[4] It has been replaced by a building in Art Nouveau style. The restaurant is mentioned in part 3 of Honoré de Balzac's Le Père Goriot, chapter 10 of Gustave Flaubert's Sentimental Education, chapter 10 in Émile Zola's Nana, Marcel Proust's In Search of Lost Time (towards the beginning of volume 2, "Within a Budding Grove"), in Umberto Eco's The Prague Cemetery, in The Alice B. Toklas Cookbook as well as in the film Babette's Feast. The title character Babette Hersant was the head chef at the Café Anglais before fleeing to Denmark.

Notes

  1. ^ Algernon Bastard, The Gourmet's Guide to Europe, Echo Library (July 10, 2007) p2-4
  2. ^ Rogov, Daniel. "Rogov's Ramblings". Strat's Place. Art and Betsy Stratemeyer. Archived from the original on 12 January 2008. Retrieved 4 August 2013. 
  3. ^ Three Emperors dinner(fr)
  4. ^ The Café Anglais(fr)
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