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Café Touba

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Title: Café Touba  
Author: World Heritage Encyclopedia
Language: English
Subject: Senegalese cuisine, Islam in Senegal, African cuisine, Grains of Selim, Xylopia aethiopica
Collection: African Cuisine, Coffee Beverages, Islam in Senegal, Senegalese Cuisine, Sufism in Africa
Publisher: World Heritage Encyclopedia

Café Touba

Café Touba (Arabic Ṭūbā "Felicity") is a coffee beverage that is a popular traditional drink of Senegal.

Café Touba is a coffee drink that is flavored with grains of selim (known as Guinea pepper or djar in the Wolof language) and sometimes cloves. The addition of Guinea pepper (the dried fruit of Xylopia aethiopica) is the important factor differentiating café Touba from plain coffee. The Guinea pepper, imported to Senegal from Côte d'Ivoire or Gabon, and other spices are mixed and roasted with coffee beans, then ground into powder. The drink is prepared using a filter, similar to drip coffee.

Café Touba is named for the holy city of Touba, Senegal. The drink is traditionally consumed by the Islamic Mouride brotherhood as it came to Senegal when the brotherhood's founder, Cheikh Ahmadou Bamba Mbacké, returned from exile in Gabon in 1902.[1][2] The drink is served during ceremonies, commemorations, and during the Magal of Touba.[3]

In recent years, consumption of café Touba has been increasing as the drink is spreading to cities of all faiths, both in and outside Senegal.[4] The World Bank wrote that a progressive elimination of imported coffee seems common in poorer areas of Senegal as a result of the global recession of 2009: a Senegalese a restaurant owner stated, "We weren't used to consume [sic] the Tuba Coffee for breakfast, but since the crisis people drink it a lot, also children."[5] Commercial export outside Senegal, while small, is present.[6] In Guinea-Bissau, café Touba has become the country's most popular drink, even though it was relatively unknown several years ago.[7] Consumption of café Touba increased to the point that sales of instant coffee, most notably Nescafé, decreased in West Africa. To more directly compete with café Touba, Nestlé launched a product that contains spices, called Nescafé Ginger & Spice.[8]

See also


This article incorporates information from
  1. ^ Sophie Bava et Cheikh Guèye, "Le grand magal de Touba. Exil prophétique, migration et pèlerinage au sein du mouridisme," (in French) Social Compass, 2001.
  2. ^ BBC Afrique (15 August 2012). "Café Touba, du bonheur plein la tasse" (Reprint) (in Français). Retrieved 1 January 2013. 
  3. ^ Amar Samb, "Touba et son "magal"" ; Bulletin de l'IFAN, (in French) vol. XXXI, series B, no. 3, juillet 1969, p. 733-753.
  4. ^ Ross, Eric (2011). Globalising Touba Expatriate Disciples in the World City Network. Urban Studies. 48(14): 2929−2952.
  5. ^ Heltberg, Rasmus; Hossain, Naomi; Reva, Anna, eds. (2012). Living Through Crises: How the Food, Fuel, and Financial Shocks Affect the Poor. New Frontiers of Social Policy. Washington, DC:  
  6. ^ Firdaws Café Touba. "Café Touba en ligne" (in Français). Villeneuve d’ascq, France. Retrieved 2012-09-05. 
  7. ^ Allen Yero Emballo. ]Guinea-Bissau: Café Touba, an appreciated drink [Guinée-Bissau : le café touba, une boisson appréciée (radio) (in Français). Guinea-Bissau:  
  8. ^ Hocquet, Anne (28 June 2011). FMCG multinationals in Africa: An illustration of the BoP debate (PDF) (Thesis). Supervised by Christine Rodwell. HEC Paris. p. 15. Retrieved 4 January 2013. 

Cheikh Guèye, « Entre frontières économiques et frontières religieuses : le café Touba recompose le territoire mouride », in Jean-Luc Piermay et Cheikh Sarr (dir.), La ville sénégalaise. Une invention aux frontières du monde (in French), Karthala, 2007, p. 137-151. ISBN 978-2-84586-884-7.

External links

  • « Café Touba : Une consommation très galopante », L'Office (in French), 7 September 2007.
  • « Le "café Touba", un concurrent de taille à Nescafé », Le Soleil (in French), 26 September 2007.
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