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Chicken French

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Chicken French

Chicken French is an American chicken entree that uses a breaded, egg-dipped and sauteed chicken breast, with a sauce created from sherry, butter, chicken stock, and lemon.[1] The dish is popular in the region surrounding Rochester, New York,[2] to the point where some have suggested the dish be called "Chicken Rochester". Probably from vitello francese or vitello alla francese - "veal french."

Artichokes French is a common variation using artichoke hearts instead of chicken. Artichokes french is often served as an appetizer.

References

  1. ^ "The Curious Chicken French". Larks and Japes. Retrieved 13 March 2014. 
  2. ^ "Chicken French". Roadfood.com. Retrieved 13 March 2014. 


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