Eastern European cuisine

Russian Shchi soup

Eastern European cuisine is a generic term for the cuisine of Eastern Europe, including the Caucasus, but excluding most Balkan countries.

The cuisine of the region is strongly influenced by its climate and still varies, depending on a country. For example, Belarusian, Polish, Russian and Ukrainian cuisine show many similarities, yet differ considerably from Caucasian cuisine.

Books on Eastern European cuisine

Metzger, Christine (ed.) Culinaria Germany. Cambridge: Ullmann, 2008.
Montanari, Massimo, Il mondo in cucina (The world in the kitchen). Laterza, 2002
Mintz, Sidney . Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past, Beacon Press, 1997, ISBN 0807046299
Mintalová - Zubercová, Zora: Všetko okolo stola I.(All around the table I.), Vydavateľstvo Matice slovenskej, 2009, ISBN 978-80-89208-94-4
Елена Молоховец, Подарок молодым хозяйкам, 1861-1917 (Elena Molokhovets, A Gift to Young Housewives, 1861-1917; Russian)
Книга о вкусной и здоровой пище. Пищевая промышленность, 1939-1999 (The Book of Tasty and Healthy Food, Institute of Nutrition of the Academy of Medical Scientists of the USSR. Moscow: Soviet Food Industry publishing house, 1939-1999; Russian)
Кулинария. Госторгиздат, 1955-1958 (Cookery, Moscow: Soviet state publishing house for business literature, 1955-1558; Russian)
В. В. Похлебкин, Национальные кухни наших народов. Москва: Пищевая промышленность, 1980, ISBN 978-5-9524-2783-9 (William Pokhlyobkin, National Cuisines of our Peoples. Moscow: Soviet Food Industry publishing house, 1980; Russian)
В. В. Похлёбкин, Кулинарный словарь от А до Я. Москва: Центрполиграф, 2000, ISBN 5-227-00460-9 (William Pokhlyobkin, Culinary Dictionary. Moscow: Centrpoligraf, 2000; Russian)
Л. Я. Старовойт, М. С. Косовенко, Ж. М. Смирнова, Кулінарія. Київ: Вища школа, 1992, ISBN 5-11-002319-0 (L. Ya. Starovoit, M. S. Kosovenko, Zh. M. Smirnova, Cookery, Kiev: Vyscha Shkola, 1992; Ukrainian)
Українські страви. Київ: Державне видавництво технiчної лiтератури УРСР, 1960 (Ukrainian Dishes. Kiev: State publishing house of the Ukrainian SSR, 1960; Ukrainian)
Л. М. Безусенко (ред.): Українська нацiональна кухня. Київ: Сталкер, 2002, ISBN 966-596-462-3 (L. M. Besussenko (Ed.): Ukrainian National Cuisine. Kiev: Stalker, 2002; Ukrainian)

European cuisine

Sovereign states	Albania Andorra Armenia Austria Azerbaijan Belarus Belgium Bosnia and Herzegovina Bulgaria Croatia Cyprus Czech Republic Denmark Estonia Finland France Georgia Germany Greece Hungary Iceland Ireland Italy Kazakhstan Latvia Liechtenstein Lithuania Luxembourg Macedonia Malta Moldova Monaco Montenegro Netherlands Norway Poland Portugal Romania Russia San Marino Serbia Slovakia Slovenia Spain Sweden Switzerland Turkey Ukraine United Kingdom

States with limited recognition	Abkhazia Kosovo Nagorno-Karabakh Northern Cyprus South Ossetia Transnistria

Dependencies and other territories	Åland Faroe Islands Gibraltar Guernsey Jersey Isle of Man Svalbard

Cuisine

Regional	African Americas Asian Balkan Bengal Caribbean Caucasian Central Asian East African European Global Latin American Mediterranean Middle Eastern Levantine North African South Asian West African Pacific Island

National	Afghan Albanian Algerian American American Chinese cuisine Angolan Argentine Armenian Australian Austrian Azerbaijani Bahraini Bangladeshi Belarusian Belgian Belizean Beninese Bhutanese Bolivian Bosnia and Herzegovina Botswanan Brazilian British Cornish English Scottish Welsh Bruneian Bulgarian Burkinabé Burmese Cambodian Cameroonian Canadian Canadian Chinese cuisine Chadian Chilean Chinese Colombian Congolese Croatian Cuban Cypriot Czech Danish Djiboutian Dutch Ecuadorian Egyptian Emirati Equatorial Guinean Eritrean Estonian Ethiopian Filipino Finnish French Occitan Georgian German Ghanaian Greek Guatemalan Haitian Honduran Hong Kong Hungarian Icelandic Indian Indonesian Iranian Iraqi Irish Israeli Italian Sicilian Ivorian (Côte d'Ivoire) Jamaican Japanese Jordanian Kazakh Kenyan Korean Kosovan Kuwaiti Kyrgyz Lao Latvian Lebanese Libyan Liechtensteiner Lithuanian Luxembourg Macau Macedonian Malagasy Malaysian Maltese Mexican Moldovan Mongolian Moroccan Nepalese New Zealand Nigerian Nigerien Norwegian Omani Pakistani Palestinian Panamanian Peruvian Polish Portuguese Qatari Romanian Russian Salvadoran Saudi Arabian Serbian Singaporean Slovak Slovenian Somali South African Spanish Andalusian Asturian Basque Catalan Galician Sri Lankan Sudanese Swazi Swedish Swiss Syrian Taiwanese Tajik Thai Tunisian Turkish Trinidadian and Tobagonian Ukrainian Uruguayan Uzbek Venezuelan Vietnamese Yemeni

Ethnic and religious	Ainu Akan Arab Assyrian Balochi Berber Buddhist Cajun Circassian Chinese Islamic Crimean Tatar Inuit Italian American Jewish Sephardic Mizrahi Bukharan Jewish Syrian Kurdish Louisiana Creole Maharashtrian Mordovian Native American Parsi Pashtun Pennsylvania Dutch Peranakan Punjabi Sami Sindhi Tatar Yamal

Historical	Ancient Egyptian Ancient Greek Ancient Israelite Ancient Roman Aztec Byzantine Early modern European Historical Chinese Historical South Asian History of seafood History of vegetarianism Inca Mayan Medieval Ottoman Peasant foods Soviet

Styles	Cuisine classique Fast food Fusion Haute Molecular gastronomy Nouvelle Note by Note

Cooking methods	Baking Boiling Frying Grilling Roasting Sautéing Smoking Steaming Stewing Stir frying

Types of food	Confectionery Condiment Dairy products Flour Dough Batter Fruit Berry Nut Herbs / Spices Meat Seafood Fish Seeds Vegetable

Carbohydrate staples	Barley Bread Breadfruit Buckwheat Cassava Couscous Maize Millet Noodle Oat Pasta Plantain Potato Pulses Quinoa Rice Rye Sago Sorghum Sweet potato Taro Teff Wheat Yam

Types of dish	Aspic Biryani Biscuit / Cookie Cake Canapé Casserole Cold cut Curry Cutlet Dip Dumpling Fritter Ice cream Kebab Meatball Omelette Pancake Pastry Pie Pilaf Pizza Porridge Pottage Pudding Salad Sandwich Open Sauce Soup Steak Stew Sushi Tart

Technical	Cook Chef Culinary art Kitchen Eating utensils Food preparation utensils Serving utensils Techniques Weights and measures

List articles	List of African cuisines List of Asian cuisines List of cuisines of the Americas List of European cuisines List of Oceanian cuisines

See also	National dish Comfort food Famine food Gastronomy Gourmet Food industry List of restaurant terminology Meal Breakfast Lunch Dinner Tea Supper

Food portal Drink portal Category Wikibooks:Cookbook

Eastern European cuisine

Eastern European cuisine

See also

Books on Eastern European cuisine

Suggestions

Note by Note cuisine

Encyclopedia Article

Yamal cuisine

Encyclopedia Article