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Eastern European cuisine is a generic term for the cuisine of Eastern Europe, including the Caucasus, but excluding most Balkan countries.
The cuisine of the region is strongly influenced by its climate and still varies, depending on a country. For example, Belarusian, Polish, Russian and Ukrainian cuisine show many similarities, yet differ considerably from Caucasian cuisine.
Ukraine, India, China, Turkey, United Kingdom
Energy, Beef, Maize, Rice, Evolution
Food, Culture, Bread, Drink, Religion
Belarusian language, Belarus, Italian cuisine, Lithuanian cuisine, Polish cuisine
Poland, Polish language, Tea, Kiełbasa, Beer
Nato, Romania, Slovakia, Czech Republic, European Union
Pasta, Steak, British cuisine, Irish cuisine, Greek cuisine
Molecular gastronomy, Middle Eastern cuisine, Malay cuisine, Food, African cuisine
Fishing, Russian cuisine, Bread, Middle Eastern cuisine, Malay cuisine
Aesthetics, Food, Chinese cuisine, Art, Cuisine