World Library  
Flag as Inappropriate
Email this Article

Elephant meat

Article Id: WHEBN0043234129
Reproduction Date:

Title: Elephant meat  
Author: World Heritage Encyclopedia
Language: English
Subject: Castor and Pollux (elephants), Meat, Thailand, Elephant hunting in Kenya, Jungle Tales of Tarzan
Collection: African Cuisine, Elephants, Meat
Publisher: World Heritage Encyclopedia

Elephant meat

One of two elephants named Castor and Pollux being killed for meat at the zoo in Paris during the Siege of Paris in 1870.

Elephant meat refers to the flesh and other edible parts of elephants. It is consumed primarily in African nations as a delicacy, but is also eaten during times of hardship such as drought and war.


  • History 1
  • Modern times 2
    • Demand 2.1
  • Preservation 3
  • Statistics 4
    • Utilization 4.1
    • Potential earnings 4.2
  • Cultural and religious practices 5
  • References 6
  • External links 7


The consumption of elephant meat has likely been a source of food for both humans and animals during the entire time of their coexistence. By the beginning of the Middle Palaeolithic, around 120,000 BCE, African societies were hunter-gatherers proficient in exploiting herds of elephants for their meat.

A specimen of the now-extinct straight-tusked elephant was discovered in the Ebbsfleet Valley, near Swanscombe. The 400,000-year-old skeleton was found with flint tools scattered around, suggesting the elephant had been cut up by a tribe of the early humans existing at the time, known as Homo heidelbergensis.[1]

Modern times

Today, all species of elephant are hunted specifically for their meat. This occurs notably in Cameroon, Central African Republic, Republic of Congo, and the Democratic Republic of Congo. During ivory hunts by poachers, meat may be taken as a by-product for eventual sale, or to feed the hunting party. In recent times, wildlife experts have expressed concerns that the major threat to elephants may become the demand for meat rather than the ivory trade.[2]


An investigation into the elephant meat trade revealed that in four central African countries, the demand for the meat is higher than the supply. In cities, the meat is considered to be prestigious, and a such, costs more to buy most other meats. This acts as an incentive for poachers to hunt elephants for their meat as well as their tusks. Another incentive comes from "commanditaires". These are individuals with wealth, usually people with influence in the military, government, or the business world, and are known to fund elephant hunts. They provide money, equipment, and also weapons. Their main objective is to receive ivory in return, which they sell.[3]

Those working in logging camps provide local demand for elephant meat. Construction of the associated logging roads eases access from areas that were once remote, to sites where the meat can be sold.

Forest elephants in Africa are normally around 5,000 to 6,000 pounds. While the ivory may be sold for around $180 (in 2007), a poacher could sell the meat (approximately 1,000 pounds) for up to $6,000. During this time, Africans living in the Congo Basin were earning an average of around $1 per day.[2]

In 2007, elephant meat was selling in Bangui (Central African Republic) markets at $5.45 per pound. This was at the same time that ivory could be sold by poachers for $13.60 a pound.[2] The meat was being transported and sold over the border of the Central African Republic and the Democratic Republic of the Congo. Despite being illegal according to international law, both governments collected taxes for the transactions.

In 2012, wildlife officials in Thailand expressed the concern that a new taste for elephant meat consumption could pose a risk to their survival. They were alerted to the problem upon discovering that two elephants in a national park were slaughtered. The director-general of the wildlife agency in Thailand stated that some of the meat was eaten raw.[4]


The meat may be charred on the outside and smoked at the site where the elephant is killed, to preserve it during transportation to populated areas for sale.[5]


Utilization of the meat and earnings estimates in Cameroon, Central African Republic, Republic of Congo, and the Democratic Republic of Congo were compiled as follows by Daniel Stiles in his 2011 Elephant Meat Trade in Central Africa: Summary report:[6]


Utilization of the meat of recalled elephant that were killed:
Country Fresh meat consumed
by hunters/shared
Smoked meat for
personal/shared use
Fresh meat sold Smoked meat sold Kills when no
meat taken
Cameroon 0-12% (2.3%) 0-40% (10%, or ~ 100 kg) 0% 0-60% (8%, or ~ 80 kg) 5 (45%)
Central African Republic 2-5% (3.5%) 0-165 kg (85 kg) 0% 0-630 kg (260 kg) 1 (13%)
Republic of Congo ~1% 0-10 kg (6 kg) 0% 10-300 kg (100 kg) 0
Democratic Republic of Congo ~1% 0-315 kg (82 kg) 0% 0-1000 kg (279 kg) 1 (14%)
Mean range 1-3.5% 6-100 kg 0% 80-279 kg 0-5 (0-45%)

Potential earnings

Potential earnings estimates from elephant meat (smoked) that was reported as sold:
Country Range in kg Price per kg (US$) Total earnings (US$)
Cameroon 0-600* $2 $0 to $1,200
Central African Republic 0 to 630 $2 to $3.33 $0 to $2,098
Republic of Congo 10 to 300 $2.40 to $3 $24 to $900
Democratic Republic of Congo 0 to 1,000 $1 to $5.55 $0 to $5,550

* 60% of the carcass; see Utilization table above, column "Smoked meat sold"
Ranges begin at zero because not all elephant hunters take the meat; however, in the Republic of Congo sample, all of the reported kills resulted in at least some meat being taken.

Cultural and religious practices

Assamese Hinduic scriptures prescribe various meats, including that of the elephant, to recover from illness and to stay in good health. Buddhists, however, are forbidden from eating elephant meat.


  1. ^ BBC News. 2006. Early signs of elephant butchers. Downloaded at 2 July 2006 from
  2. ^ a b c "Central Africa elephants killed for meat - World news - World environment". NBC News. 2007-06-06. Retrieved 2014-07-08. 
  3. ^ "News - Sale of Elephant Meat Increases Threat to Elephants in Central Africa". 2012-03-08. Retrieved 2014-07-08. 
  4. ^ "New taste for Thai elephant meat". 2011-10-31. Retrieved 2014-07-08. 
  5. ^ "Elephant Meat a Commodity for Poachers". Fox News. 2007-06-07. Retrieved 2014-07-08. 
  6. ^

External links

  • Stiles, D. (2011). Elephant Meat Trade in Central Africa: Summary report. (PDF). Gland, Switzerland: IUCN. 103pp.
  • African Elephants and the Bushmeat Trade (PDF), May 2002, Bushmeat Crisis Task Force (BCTF)
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.