World Library  
Flag as Inappropriate
Email this Article

Gathering seafood by hand

Article Id: WHEBN0016804599
Reproduction Date:

Title: Gathering seafood by hand  
Author: World Heritage Encyclopedia
Language: English
Subject: Fishing, Outline of fishing, Fishing dredge, History of fishing, Fishing reel
Collection: Fishing Techniques and Methods
Publisher: World Heritage Encyclopedia
Publication
Date:
 

Gathering seafood by hand

Clam digging in Haneda, 1937

Gathering seafood by hand can be as easy as picking shellfish or kelp up off the beach, or doing some digging for clams or crabs, or perhaps diving under the water for abalone or lobsters.

Shellfish can be collected from intertidal areas using a spade or rake and put through a sieve to extract the ones of marketable size.

Seafood can be found in coastal zones as well as rivers and lakes around the world. Seafood suitable for gathering by hand includes aquatic invertebrates such as molluscs, crustaceans, and echinoderms as well as aquatic plants. Some molluscs (shellfish) commonly gathered are oysters, clams, scallops and cockles. Some crustaceans commonly gathered are lobster, crayfish, and crabs. A common plant gathered is kelp. Echinoderms are not gathered as much as mollusks and crustaceans. In Asia, sea cucumber and sea urchins are gathered. In parts of the United States, mainly the South, catfish, primarily of the flathead species, are occasionally caught by hand in a technique most often known as noodling.

Very little, or no specialized equipment is required to gather many of these sea foods. We would expect to see evidence for shellfish consumption in prehistory, since the discarded shell can remain for long periods. In fact the earliest evidence for shellfish consumption dates back to a 300,000 year old site in France called Terra Amata. This is a hominid site as modern Homo sapiens did not appear until around 50,000 years ago.[1] The importance of shellfish in prehistoric diet has been the source of much debate in archaeology. Sometimes they are referred to as a famine food and their nutritional value is played down at the expense of terrestrial or non-marine food sources.[1]

Some shellfish are gathered by diving. Pearl diving is the practice of hunting for oysters by free-diving to depths of up to thirty metres. Abalone are also gathered by diving. Divers can also catch lobsters by hand.

Notes

  1. ^ a b Szabo

References

  • Claassen, C. 1998. Shells. Cambridge University Press (Cambridge Manuals in Archaeology Series)
  • Reaske, Christopher R (1986)Complete Clammer: Clams, Mussels, Oysters, Scallops - An Enthusiast's Guide to Gathering and Preparation. Lyons Books. ISBN 978-0-941130-11-0
  • Schiffer (ed.) Advances in Archaeological Method and Theory 10. New York: Academic Press.
  • Szabo, Katherine Prehistoric Shellfish gathering.
  • Waselkov, G.A. 1987. Shellfish Gathering and Shell Midden Archaeology. In M.J. *
  • Morecombe Bay cockling disaster
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 


Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.