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Honey dill

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Title: Honey dill  
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Subject: List of condiments, Culture of Manitoba, Condiments, Salmoriglio, Canadian cuisine
Collection: Canadian Cuisine, Condiments, Culture of Manitoba, Food Ingredients
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Honey dill

Honey dill sauce
Type Sauce
Place of origin Canada
Region or state Winnipeg, Manitoba
Main ingredients Mayonnaise, honey, and dried dill.
Cookbook: Honey dill sauce 

Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. It is often used as a dipping sauce for chicken fingers as well sweet potato fries.[1] The sauce was invented mistakenly when a popular local diner located in downtown Winnipeg that specialized in chicken fingers and its owner had tried to copy a different recipe by taste from another restaurant.[1] The accidental sauce was so popular at the restaurant that it took off locally in the province. President's Choice marketed a brand nationally, however sales outside Manitoba were too slow. Today most production is done by a local Winnipeg producer or in-house at restaurants.[1]

References

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