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Huevos a la mexicana

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Title: Huevos a la mexicana  
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Language: English
Subject: Pachola, Chileajo de cerdo, Huachinango a la Veracruzana, Chilorio, Romeritos
Publisher: World Heritage Encyclopedia

Huevos a la mexicana

Huevos a la mexicana served at a Mexican restaurant in Pilsen, Chicago

Huevos a la mexicana is a popular breakfast dish in Mexican cuisine. Finely chopped tomato, green chili pepper and onion is lightly fried in a hot skillet. Eggs are added and stirred until set. The heat is turned off and the coriander leaves are mixed in the eggs, adding salt. Refried beans is a common accompaniment.

See also


  • Bayless, Rick. Mexican Kitchen. (1996). ISBN 9780684800066.
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