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Outline of wine

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Title: Outline of wine  
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Outline of wine

A glass of white wine and another of red wine.

The following outline is provided as an overview of and topical guide to wine:

Contents

  • What is wine? 1
    • What type of thing is wine? 1.1
    • What is wine made of? 1.2
  • Types of wine 2
    • Wine styles 2.1
  • Grape varieties 3
    • International varieties 3.1
      • White 3.1.1
      • Red 3.1.2
    • Regional varieties 3.2
      • White 3.2.1
      • Red 3.2.2
  • Wine by country and region 4
    • Appellations 4.1
  • Wine industry 5
    • Wine professions and qualifications 5.1
      • Wine packaging 5.1.1
    • Trends and impacts 5.2
  • Wine production 6
  • Wine selecting 7
  • Wine in culture 8
  • Wine and health 9
  • History of wine 10
    • By period 10.1
    • By region 10.2
  • Organizations and institutions 11
  • Publications 12
  • Other 13
  • Persons influential in the field of wine 14
    • Wine scholars 14.1
  • Wine-related films and television 15
  • See also 16
  • References 17
  • External links 18

What is wine?

  • Winealcoholic beverage typically made of fermented grape juice.[1] The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients.[2] Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.

What type of thing is wine?

  • Drink – liquid which is specifically prepared for human consumption. In addition to fulfilling a basic need, drinks form part of the culture of human society.

What is wine made of?

Wine includes the following ingredients:

  • Ethanol – the type of alcohol found in alcoholic beverages. It is a volatile, flammable, colorless liquid. It is also a psychoactive drug and one of the oldest recreational drugs.
  • Fermented grape juice – what wine is made from
    • Fermentation – catalyst function that turns grape juice into an alcoholic beverage. During fermentation yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol.
    • Grape – non-climacteric fruit that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, and grape seed oil.
    • Juice – the liquid that is naturally contained in fruit or vegetable tissue.

Types of wine

Wine styles

Grape varieties

Below are some examples of grape varieties from which wine is made, arranged by variety:

International varieties

White

Red

Regional varieties

White

Red

Wine by country and region

Appellations

Wine industry

Wine professions and qualifications

Wine packaging

Trends and impacts

Wine production

Wine selecting

Wine in culture

Wine and health

History of wine

Main article: History of wine

By period

  • Ancient Greece and wine – The ancient Greeks pioneered new methods of viticulture and wine production which they shared with early winemaking communities in what are now France, Italy, Austria and Russia, as well as others through trade and colonization.
  • Ancient Rome and wine
  • Champagne Riots

By region

Organizations and institutions

Publications

Other

Persons influential in the field of wine

Wine scholars

Wine-related films and television

See also

References

  1. ^ "wine". Encyclopædia Britannica. Encyclopædia Britannica Online. Retrieved 2008-06-25. 
  2. ^ Johnson, H. (1989). Vintage: The Story of Wine. Simon & Schuster. pp. 11–6.  

External links

  • This outline displayed as a mindmap, at wikimindmap.com
  • Guide to WineObserver & The Guardian
  • The wine anorak by wine writer Jamie Goode
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