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Ragda pattice

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Title: Ragda pattice  
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Subject: Maharashtrian cuisine, Dahi puri, Indian fast food, Mumbai culture, Trinxat
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Ragda pattice

Ragda patties
Ragda curry contained in a giant dry ball of Ragda itself.
Place of origin India
Region or state Maharashtra
Main ingredients yellow peas, potatoes, spices
Variations Samosa Ragda
Cookbook:Ragda pattiesĀ 

Ragda patties is a popular Indian fast food or snack which forms part of the famous street food of Mumbai, India. This snack is usually served at fast food restaurants that offer Indian fast food along with other dishes available through the day. It is also a main item on menus of food stalls which scatter the city at busy places. These food stalls also serve up other relished snacks such as the equally famous "bhel puri" and "pani puri". This dish has two parts--ragda, a dried yellow pea soup and patties, a fried potato cutlet.


This dish is a two part preparation, ragda and patties. Ragda is prepared by soaking white peas overnight in water to make them easier to cook. They are drained and cooked in a pressure cooker. The peas are then mashed and fried with onions, spices and tomatoes to make a curry which is the "Ragda". The patties are made from boiled mashed potatoes. Two or three of these patties are covered with the stew-like ragda as a sauce and garnished with finely chopped onions, coriander leaves, spicy chutney and sweet & sour tamarind chutney.

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