Cocoa and Chocolate

By Knapp, Arthur William

Book Id: WPLBN0002954411
Format Type:
File Size: 137.01 MB
Reproduction Date: 2008

Title:	Cocoa and Chocolate
Author:	Knapp, Arthur William
Volume:
Language:	English
Subject:	Non-fiction, History, Cookery
Collections:	Audio Books Collection, Cocoa and Chocolate
Historic Publication Date:	1920
Publisher:	LibriVox Audio Books


Citation APA MLA Chicago William Knapp, B. A. (1920). Cocoa and Chocolate. Retrieved from http://self.gutenberg.org/

Description
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This little book details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)

Summary
Electronic recorded live performance of a reading

Excerpt
History, Cookery, Instruction, Advice