Food and Cookery for the Sick and Convalescent

By Fannie Merritt Farmer

Book Id: WPLBN0000342638
Format Type: PDF eBook:
File Size: 22.36 MB
Reproduction Date: 1/22/2008

Title:	Food and Cookery for the Sick and Convalescent
Author:	Fannie Merritt Farmer
Volume:
Language:	English
Subject:	Agriculture, Plants, Soils
Collections:	American Libraries Collection
Historic Publication Date:	1904
Publisher:	Little, Brown & Co.


Citation APA MLA Chicago Merritt Farmer, B. F. (1904). Food and Cookery for the Sick and Convalescent. Retrieved from https://self.gutenberg.org/

Description
Book digitized from the holdings of Harvard University

Summary
Digitizer: Google Books Digitalization Project; Harvard University

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