A Guide to Modern Cookery

By Escoffier, A. (Auguste)

Book Id: WPLBN0001544007
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title:	A Guide to Modern Cookery
Author:	Escoffier, A. (Auguste)
Volume:
Language:	English
Subject:	Cookery, French, Cookbooks, Cooking
Collections:	American Libraries Collection
Historic Publication Date:	1907
Publisher:	London; William Heinemann, Ltd.


Citation APA MLA Chicago (Auguste), 1846-193, E. A., (Auguste), 1846-1935. Guide Culinaire. Englis, E. A., B., J, H. J., & Collection, H. (1907). A Guide to Modern Cookery. Retrieved from https://self.gutenberg.org/

Summary
Cornell University Library

Excerpt
Educational psychology ; Herbart, Johann Friedrich, 1776-1841

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