Mrs. Scott's North American Seasonal Cook Book : Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food

By Scott, Anna B. Storck

Book Id: WPLBN0001752424
Format Type: PDF eBook:
File Size: 0.1 MB
Reproduction Date: 2010

Title:	Mrs. Scott's North American Seasonal Cook Book : Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food
Author:	Scott, Anna B. Storck
Volume:
Language:	English
Subject:	Cookery, American, Baking, Food
Collections:	American Libraries Collection
Historic Publication Date:	1921
Publisher:	Philadelphia; John C. Winston


Citation APA MLA Chicago Anna B. Storck, 185, B. S. (1921). Mrs. Scotts North American Seasonal Cook Book : Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food. Retrieved from https://self.gutenberg.org/

Description
Errata--Preliminary page ; Also available in French. See CIHM microfiche no. 38005 ; Digitized from the holdings of the University of Victoria, McPherson Library

Summary
MSN Live Books ; Cornell University Library

Excerpt
Education, Elementary ; Education ; Éducation ; Enseignement primaire ; Film/Fiche is presented as orginally captured.