Physiologie du gout, ou, Méditations de gastronomie transcendante

By Brillat-Savarin

Book Id: WPLBN0002337830
Format Type: PDF eBook:
File Size: 19.87 MB
Reproduction Date: 2012

Title:	Physiologie du gout, ou, Méditations de gastronomie transcendante
Author:	Brillat-Savarin
Volume:
Language:	French
Subject:	Gastronomy, Gout, Dinners and dining
Collections:	European Libraries Collection
Historic Publication Date:	1826
Publisher:	Paris; A. Sautelet


Citation APA MLA Chicago Savarin, 1755-182, B. B. (1826). Physiologie du gout, ou, Méditations de gastronomie transcendante. Retrieved from https://self.gutenberg.org/

Summary
Contributor: University of Michigan. Digital scans produced from original paper book shelf at library. Digitized from the holdings of the Open Content Alliance (OCA); Additional Subject Descriptions: Gastronomy; Gout; Book digitized by the library of the University of Michigan.