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Enzymes in Agricultural Sciences

By Gianfreda, Liliana

Book Id: WPLBN0003468652
Format Type: PDF eBook:
File Size: 4.75 MB
Reproduction Date: 1/1/2014

Title:	Enzymes in Agricultural Sciences
Author:	Gianfreda, Liliana
Volume:
Language:	English
Subject:	Non Fiction, Medicine, Enzymes
Collections:	Authors Community, Medicine
Historic Publication Date:
Publisher:	OMICS Group

Member Page:	OMICS eBooks
Citation APA MLA Chicago Gianfreda, B. L., & Rao, M. A. (n.d.). Enzymes in Agricultural Sciences. Retrieved from https://self.gutenberg.org/

Description
In agricultural soils the presence of enzymes assures a correct, integrated and regulated course of processes at soil-plant-environment interfaces that lead to the growth and production of crops for human and animal feed. The knowledge of their main properties and functions is a need for all scientists involved in this research field.