The Complete Confectioner, Pastry-Cook, And Baker: Plain and Practical

By Eleanor Parkinson

Book Id: WPLBN0000434240
Format Type: PDF eBook
File Size: 10.7 MB
Reproduction Date: 10/18/08

Title:	The Complete Confectioner, Pastry-Cook, And Baker: Plain and Practical
Author:	Eleanor Parkinson
Volume:
Language:	English
Subject:
Collections:	American Libraries Collection
Historic Publication Date:	1844
Publisher:	Lea and Blanchard; Harvard University


Citation APA MLA Chicago Parkinson, E. (1844). The Complete Confectioner, Pastry-Cook, And Baker: Plain and Practical. Retrieved from https://self.gutenberg.org/

Description
Digitized from the holdings of Harvard University.

Summary
Digitizer: Google Books Digitalization Project; Harvard University

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