Canned Fruit, Preserves, And Jellies : Household Methods of Preparation

By Parloa, Maria

Book Id: WPLBN0001714374
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title:	Canned Fruit, Preserves, And Jellies : Household Methods of Preparation
Author:	Parloa, Maria
Volume:
Language:	English
Subject:	Canned fruit, Canned foods industry, Canned foods
Collections:	American Libraries Collection
Historic Publication Date:	1904
Publisher:	Washington, D. C.; United States Department of Agriculture


Citation APA MLA Chicago 1843-1909, P. M. (1904). Canned Fruit, Preserves, And Jellies : Household Methods of Preparation. Retrieved from https://self.gutenberg.org/

Description
Found also in the House Miscellaneous documents of the 52d to the 56th Congress

Summary
University of California Libraries ; The Southern Regional Library Facility ; University of California ; Los Angeles (UCLA)

Excerpt
Confederate States of America