Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats, Especially Adapted for Hotel and Catering Trades

By Richards, Paul

Book Id: WPLBN0001736274
Format Type: PDF eBook:
File Size: 0.1 MB
Reproduction Date: 2010

Title:	Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats, Especially Adapted for Hotel and Catering Trades
Author:	Richards, Paul
Volume:
Language:	English
Subject:	Baking, Pastry, Cookery
Collections:	American Libraries Collection
Historic Publication Date:	1907
Publisher:	Chicago; The Hotel Monthly


Citation APA MLA Chicago Paul, B. R. (1907). Paul Richards Book of Breads, Cakes, Pastries, Ices and Sweetmeats, Especially Adapted for Hotel and Catering Trades. Retrieved from https://self.gutenberg.org/

Description
With: A woman's way / Kathleen Blackburn ; Excerpt from Massey's magazine, [3, (1897)], p. 105-116 ; Digitized from the holdings of the University of British Columbia Library

Summary
Cornell University Library

Excerpt
Canada. Milice ; Film/Fiche is presented as orginally captured.