A Book of Dorcas Dishes; Family Recipes Contributed by the Dorcas Society of Hollis and Buxton

By Wiggin, Kate Douglas Smith, Ed

Book Id: WPLBN0001810345
Format Type: PDF eBook:
File Size: 4.73 MB
Reproduction Date: 2010

Title:	A Book of Dorcas Dishes; Family Recipes Contributed by the Dorcas Society of Hollis and Buxton
Author:	Wiggin, Kate Douglas Smith, Ed
Volume:
Language:	English
Subject:	Cookery, American, Dorcas society of Hollis and Buxton, Food
Collections:	American Libraries Collection
Historic Publication Date:	1911
Publisher:	Cambridge, M.A. Private Printing Press of H. O. Houghton & Co.


Citation APA MLA Chicago Bitting Collection On Gastronomy (Library Of Congress), K. G. (1911). A Book of Dorcas Dishes; Family Recipes Contributed by the Dorcas Society of Hollis and Buxton. Retrieved from https://self.gutenberg.org/

Description
References at end of each chapter

Summary
The Library of Congress

Excerpt
Educational psychology