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Haplosporidium nelsoni

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Title: Haplosporidium nelsoni  
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Subject: Chesapeake Bay, Port Norris, New Jersey, Oyster, Perkinsus marinus, Ascetosporea, Oyster farming, History of Norwalk, Connecticut, MSX (disambiguation)
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Haplosporidium nelsoni

Haplosporidium nelsoni (MSX)
Scientific classification
Domain: Eukaryota
Kingdom: Chromalveolata
Superphylum: Alveolata
Phylum: Haplosporidia[1]
Genus: Haplosporidium
Species: H. nelsoni
Binomial name
Haplosporidium nelsoni

Haplosporidium nelsoni is a pathogen of oysters, that originally caused oyster populations to experience high mortality rates in the 1950s,[2] and still is quite prevalent today. The disease caused by H. nelsoni is also known as MSX (multi-nucleated unknown). MSX is thought to have been introduced by experimental transfers of the Pacific oyster (Crassostrea gigas), which is resistant to this disease.

MSX was first described in 1957, when it caused serious mortalities in Delaware Bay. Through extensive studies, an estimated 50% of oyster mortalities in lower Delaware Bay since the 1960s could be attributed to MSX infections, a devastating loss to the area.[3]

Mortalities are usually highest in the summer months, and also increase in higher salinity waters. MSX reduces the feeding rates of infected oysters, leading to a reduced amount of stored carbohydrates. The reduction in stored carbohydrates inhibits normal gametogenesis in the spring, with a reduction in fecundity.

Chesapeake Bay

In the spring of 1959, the MSX appeared in Chesapeake Bay. Within three years, more than 90% of the oysters in the lower bay were affected. Salinities of at least 15 ppt are considered necessary for infection with MSX, and salinities of about 20 ppt usually are necessary to elicit high oyster mortalities.[3] The presence of H. nelsoni in the Chesapeake Bay has hindered attempts to return eastern oyster harvests to historic levels. Particularly severe has been the effect on oyster aquaculture, which was not practiced on a large scale in Chesapeake Bay for 25 years following the introduction of the parasite, and currently is confined primarily to the low salinity areas of the bay.

See also



Other sources

  • Who Killed Crassostrea virginica? The Fall and Rise of Chesapeake Bay Oysters (2011), Maryland Sea Grant College (60 min. film)

External links

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