World Library  
Flag as Inappropriate
Email this Article

Vaganova method

Article Id: WHEBN0000202711
Reproduction Date:

Title: Vaganova method  
Author: World Heritage Encyclopedia
Language: English
Subject: Ballet Quad Cities, Canada's National Ballet School, History of ballet, List of Russian ballet dancers, WikiProject Ballet/Image requests
Publisher: World Heritage Encyclopedia

Vaganova method

The Vaganova method is a ballet technique and training system devised by the Russian dancer and pedagogue Agrippina Vaganova (1879–1951). It fuses elements of traditional French style from the romantic era with the athleticism and virtuosity of Italian technique.[1] The training system is designed to involve the whole body in every movement, with equal attention paid to the upper body, legs and feet. Vaganova believed that this approach increases consciousness of the body, thus creating a harmony of movement and greater expressive range.[2]


  • History 1
  • Characteristics 2
  • References 3
  • External links 4


Upon graduating from the Imperial Ballet School in Saint Petersburg in 1897, Agrippina Vaganova began dancing with the school's associated professional company, the Imperial Russian Ballet. She retired from dancing in 1916 to pursue a teaching career and in 1921 returned as a teacher at the school, which had been renamed the Leningrad Choreographic School.

During the 30 years she spent teaching at the Leningrad Choreographic School, Vaganova developed a ballet technique that combined elements of French, Italian, and earlier Russian technique, and a training method to teach the technique. Tenets of the training method included development of lower back strength and arm plasticity, and the strength, flexibility and endurance required for ballet, and it incorporated a detailed instruction process that specified when to teach each topic and how long to teach it. In 1948, Vaganova authored a book titled "The Foundation For Dance" (more commonly known as "Basic Principles of Russian Classical Dance") that outlined her training method and ballet technique. Following Vaganova's death in 1951, her teaching method was preserved by instructors such as Vera Kostrovitskaya and Vera Volkova.

Today the Vaganova method is the most widely used ballet teaching method in Russia, and it is also used in Europe and North America.


The Vaganova training method relies on the following principle: That all training can be encompassed and displayed in the course of one grand pas de deux. Students are trained to prove this principle upon graduation, thus the reason for graduation performances in which the most talented students are given a grand pas de deux to perform.

Students at Vaganova-based schools are expected to take daily courses in ballet as well as character (folk) dance, modern dance, calisthenics/strengthening, and study dance history, music, and language. It is believed that ballet students cannot rely solely on the study of classical ballet.

Terminology used in the Vaganova method often differs from other methods, and may also vary by locale. For example, the Vaganova "grand pas de chat" is commonly called "saut de chat" in the United States, and Vaganova's "battement jete" is often called "degage" in other methods.

Students at Vaganova-based pre-professional schools are expected to also take courses in choreography and pedagogy. These two subjects allow students of all abilities to go on to become both choreographers and well trained teachers. Frequently, students who do not pass exams for their grade in ballet are redirected into training as choreographers and teachers. This is unique to Vaganova training, as other schools focus solely on a future in dancing.


  1. ^ "About the Vaganova Syllabus". Ballet Fantastique. Retrieved 2011-10-27. 
  2. ^ "The Vaganova Method". Retrieved 2011-10-27. 

External links

  • "History of the Vaganova Ballet Academy". 
  • About the Vaganova Syllabus
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.