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Brown adipose tissue

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Title: Brown adipose tissue  
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Subject: Connective tissue, Nancy Rothwell, Adipocyte, Thermogenin, Thermogenesis
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Brown adipose tissue

Brown adipose tissue
Brown adipose tissue in a woman shown in a PET/CT exam
Latin textus adiposus fuscus
Anatomical terminology

Brown adipose tissue (BAT) or brown fat is one of two types of fat or adipose tissue (the other being white adipose tissue, or white fat) found in mammals.

It is especially abundant in newborns and in hibernating mammals.[1] Its primary function is to generate body heat in animals or newborns that do not shiver. In contrast to white adipocytes (fat cells), which contain a single lipid droplet, brown adipocytes contain numerous smaller droplets and a much higher number of (iron-containing) mitochondria, which make it brown.[2] Brown fat also contains more capillaries than white fat, since it has a greater need for oxygen than most tissues.


  • Development 1
  • Function 2
    • Infants 2.1
    • Adults 2.2
  • Other animals 3
  • See also 4
  • References 5
  • External links 6


Brown fat cells and muscle cells both seem to be derived from the same stem cells in the embryo. Both have the same marker on their surface (myogenic factor 5 (Myf5), which white fat cells do not have).[2]

Brown fat cells and muscle cells both come from the middle embryo layer. The three layers of the embryo during the gastrulation stage are ectoderm, mesoderm, endoderm. Mesoderm is the source of myocytes (muscle cells), adipocytes, and chondrocytes (cartilage cells). Adipocytes give rise to white fat cells and brown fat cells.

Researchers found that both muscle and brown fat cells expressed the same muscle factor Myf5, whereas white fat cells did not. This suggested that muscle cells and brown fat cells were both derived from the same type of stem cell. Furthermore, muscle cells that were cultured with the transcription factor PRDM16 were converted into brown fat cells, and brown fat cells without PRDM16 were converted into muscle cells.[2]

However, there may be two types of brown fat cells—with and without Myf5. The other type, without Myf5, may share the same origin as white fat cells. They both seem to be derived from pericytes, the cells which surround the blood vessels that run through white fat tissue.[2]


The mitochondria in an eukaryotic cell utilize fuels to produce energy in the form of adenosine triphosphate (ATP). This process involves storing energy as a proton gradient, also known as the proton motive force (PMF), across the mitochondrial inner membrane. This energy is used to synthesize ATP when the protons flow across the membrane (down their concentration gradient) through the ATP synthase enzyme; this is known as chemiosmosis.

In endotherms, body heat is maintained by signaling the mitochondria to allow protons to run back along the gradient without producing ATP (proton leak). This can occur since an alternative return route for the protons exists through an uncoupling protein in the inner membrane. This protein, known as uncoupling protein 1 (thermogenin), facilitates the return of the protons after they have been actively pumped out of the mitochondria by the electron transport chain. This alternative route for protons uncouples oxidative phosphorylation and the energy in the PMF is instead released as heat.

To some degree, all cells of endotherms give off heat, especially when body temperature is below a regulatory threshold. However, brown adipose tissue is highly specialized for this non-shivering thermogenesis. First, each cell has a higher number of mitochondria compared to more typical cells. Second, these mitochondria have a higher-than-normal concentration of thermogenin in the inner membrane.


In neonates (newborn infants), brown fat makes up about 5% of the body mass and is located on the back, along the upper half of the spine and toward the shoulders. It is of great importance to avoid hypothermia, as lethal cold is a major death risk for premature neonates. Numerous factors make infants more susceptible to cold than adults:

  • The higher ratio of body surface area (proportional to heat loss) to body volume (proportional to heat production and rate of cooling)
  • The higher proportional surface area of the head
  • The low amount of musculature and the inability or reluctance to shiver
  • A lack of thermal insulation, e.g., subcutaneous fat and fine body hair (especially in prematurely born children)
  • The inability to move away from cold areas, air currents or heat-draining materials
  • The inability to use additional ways of keeping warm (e.g., drying their skin, putting on clothing, moving into warmer areas, or performing physical exercise)
  • The nervous system is not fully developed and does not respond quickly and/or properly to cold (e.g., by contracting blood vessels in and just below the skin: vasoconstriction).

Heat production in brown fat provides an infant with an alternative means of heat regulation.


Micrograph of a hibernoma, a benign tumour thought to arise from brown fat. H&E stain.

It was believed that after infants grow up, most of the mitochondria (which are responsible for the brown color) in brown adipose tissue disappear, and the tissue becomes similar in function and appearance to white fat. However, more recent research has shown that brown fat is related not to white fat, but to skeletal muscle.[3][4][5]

Further, recent studies using Positron Emission Tomography scanning of adult humans have shown that it is still present in adults in the upper chest and neck (especially paravertebrally). The remaining deposits become more visible (increasing tracer uptake, that is, more metabolically active) with cold exposure, and less visible if an adrenergic beta blocker is given before the scan. The recent study could lead to a new method of weight loss, since brown fat takes calories from normal fat and burns it. Scientists were able to stimulate brown fat growth in mice, but human trials have not yet begun.[6][7][8][9] However, recently published results from study of mouse models demonstrate that cold exposure promotes atherosclerotic plaque growth and instability from activation of brown fat.[10] It should be noted that the article describes mice subjected to sustained low temperatures of 4°C for 8 weeks, which may cause a stress condition that shows rapid forced change rather than a safe acclimatisation that can be used to understand the growth of brown fat in adult humans during modest but comfortable reductions of ambient temperature by just 5 to 10 °C. Long term studies of adult humans are needed to establish a balance of benefit and risk, in combination with historical research of living conditions of recent human generations prior to the current increase of poor health related to excessive accumulation of white fat. Pharmacological approaches using β3-adrenoceptor agonists have been shown to enhance glucose metabolic activity of brown adipose tissue in rodents.[11][12][13]

In rare cases, brown fat continues to grow, rather than involuting; this leads to a tumour known as a hibernoma.

Other animals

The interscapular brown adipose tissue is commonly and inappropriately referred to as the hibernating gland.[14] Whilst believed by many to be a type of gland, it is actually a collection of adipose tissues lying between the scapulae of rodentine mammals.[15] Composed of brown adipose tissue and divided into two lobes, it resembles a primitive gland, regulating the output of a variety of hormones.[16][17][18] The function of the tissue appears to be involved in the storage of medium to small lipid chains for consumption during hibernation. The smaller lipid structure allowing for a more rapid path of energy production than glycolysis.

In studies where the interscapular brown adipose tissue of rats were lesioned, it was demonstrated that the rats had difficulty regulating their normal body-weight.[18]

See also


  1. ^ Gesta S, Tseng YH, Kahn CR (October 2007). "Developmental origin of fat: tracking obesity to its source". Cell 131 (2): 242–56.  
  2. ^ a b c d Enerbäck S (2009). "The origins of brown adipose tissue". New England Journal of Medicine 360 (19): 2021–2023.  
  3. ^ Nedergaard J, Bengtsson T, Cannon B (August 2007). "Unexpected evidence for active brown adipose tissue in adult humans". American Journal of Physiology. Endocrinology and Metabolism 293 (2): E444–52.  
  4. ^ Francesco S. Celi (9 April 2009). "Brown adipose tissue—when it pays to be inefficient". New England Journal of Medicine 360 (15): 1553.  
  5. ^ Kolata, Gina (8 April 2009). "Calorie-burning fat? Studies say you have it". The New York Times. p. A1. 
  6. ^ Shingo Kajimura (27 August 2009). "Initiation of myoblast/brown fat switch through a PRDM16-C/EBP-β transcriptional complex". Nature 460: 1154–1158.  
  7. ^ Kajimura S, Seale P, Kubota K; Seale, Patrick; Kubota, Kazuishi; Lunsford, Elaine; Frangioni, John V.; Gygi, Steven P.; Spiegelman, Bruce M.; et al. (August 2009). "Initiation of myoblast/brown fat switch through a PRDM16-C/EBP-β transcriptional complex". Nature 460 (7259): 1154–8.  
  8. ^ Scientists Create Energy-burning Brown Fat In Mice Science Daily, July 30, 2009
  9. ^ "‘Good fat’ could help manage type 2 diabetes". Monash University. Retrieved 24 November 2014. 
  10. ^ Dong, Mei; Yang, Xiaoyan; Lim, Sharon; Cao, Ziquan; Honek, Jennifer; Lu, Huixia; Zhang, Cheng; et al. (2 July 2013). "Cold exposure promotes atherosclerotic plaque growth and instability via UCP1-dependent lipolysis" (Short article). Cell Metabolism 18: 118–129.  
  11. ^ Mirbolooki, M. R.; Constantinescu, C. C.; Pan, M. L.; Mukherjee, J (2011). "Quantitative assessment of brown adipose tissue metabolic activity and volume using 18F-FDG PET/CT and β3-adrenergic receptor activation". EJNMMI Research 1 (1): 30.  
  12. ^ Mirbolooki, M. R.; Schade, K. N.; Constantinescu, C. C.; Pan, M. L.; Mukherjee, J (2015). "Enhancement of (18) F-fluorodeoxyglucose metabolism in rat brain frontal cortex using a β3 adrenoceptor agonist". Synapse 69 (2): 96–8.  
  13. ^ Mirbolooki, M. R.; Upadhyay, S. K.; Constantinescu, C. C.; Pan, M. L.; Mukherjee, J (2014). "Adrenergic pathway activation enhances brown adipose tissue metabolism: A ¹⁸FFDG PET/CT study in mice". Nuclear Medicine and Biology 41 (1): 10–6.  
  14. ^ Elroy F. Sheldon (1924). "The so-called hibernating gland in mammals: A form of adipose tissue". The Anatomical Record 28 (5): 331–347.  
  15. ^ Laura Austgen (2002-08-08). "Brown adipose tissue". Retrieved 2009-02-04. 
  16. ^ Nnodim, J. O. and Lever, J. D. (1985-12-01). "The pre- and postnatal development and ageing of interscapular brown adipose tissue in the rat". Anatomy and Embryology 173 (2): 215–223.  
  17. ^ Wassermann, F. (1965). "5: Adipose Tissue". In Renold, A. E. & Cahill, G. F., Jr., eds. Handbook of Physiology. Washington: American Physiological Society. pp. 87–100. 
  18. ^ a b E. Connolly, R. D. Morriseyt, J. A. Carnie (1982). "The effect of interscapular brown adipose tissue removal on body-weight and cold response in the mouse". The British Journal of Nutrition 47 (3): 653–658.  

External links

  • Histology image: 04901lob – Histology Learning System at Boston University – "Connective Tissue: multilocular (brown) adipocytes"
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