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Brown stew chicken

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Title: Brown stew chicken  
Author: World Heritage Encyclopedia
Language: English
Subject: Caribbean cuisine, Stews, Bon bon chicken, Korean fried chicken, Chicken tabaka
Collection: Caribbean Cuisine, Chicken Dishes, Stews
Publisher: World Heritage Encyclopedia

Brown stew chicken

Brown stew chicken
Brown stew and jerk chicken served with a side of french fries
Type Stew
Course Main course
Place of origin Unknown
Region or state Caribbean
Serving temperature Rice, potatoes, ground provisions
Main ingredients Chicken, Scotch Bonnet peppers, onions, carrots
Cookbook: Brown stew chickenĀ 

Brown stew chicken is a dish typically eaten for dinner throughout the English speaking Caribbean islands. The dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Dominica and in Caribbean communities throughout the world. The dish is called brown because of the distinct dark colour of the dish. The colour is achieved by browning the chicken in brown sugar, which creates a rich gravy to which main vegetable components like onions, garlic and carrots are added.

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