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A bun is a small, sometimes sweet, bread or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.
Buns are usually made from flour, sugar, milk, yeast and butter. Common varieties contain small fruit or nuts, are topped with icing or caramel, or filled with jam or cream. Some types of buns are filled with various meats.
"Bun" may also refer to particular types of filled dumplings, such as Chinese baozi. Some of these types of dumplings may be bread-like in texture.
A bun is normally made from dough that has been enriched with sugar and butter and even sometimes egg. Without any of these the dough remains to be 'bread dough' rather than 'bun dough' and the resultant product will be called a roll, rather than a bun.
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Belgian buns
Cha siu bao, filled with char siu pork
Norwegian skillingsbolle, a type of cinnamon bun
A cross-section view of a cocktail bun, revealing the coconut filling
A cream bun
Honey buns
An Austrian hot dog bun, with a sausage enclosed
Mantou, a type of steamed bun
A sticky bun loaf
Water, Food, Wheat, Flour, Eucharist
Cheese, Cream, France, Africa, Beef
Water, Glucose, Galactose, Devanagari, Starch
Beijing, Shenzhen, Guangdong, Guangzhou, United Kingdom
United Kingdom, New Zealand, New South Wales, Canada, Queensland
Ham, Cheese, Bread, Sandwich, British cuisine
Cheung Chau, Hong Kong, Culture of Hong Kong, Olympic games, China
United States, Food, Bavaria, Bun, Flour
Sandwich, United States, Kielbasa, French fries, Cleveland
Iowa, Sandwich, United States, Illinois, Missoula, Montana