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Title: Garganega  
Author: World Heritage Encyclopedia
Language: English
Subject: Veneto wine, Outline of wine, Straw wine, Chardonnay, Soave (wine)
Collection: White Wine Grape Varieties, Wine Grapes of Italy, Wine Grapes of Veneto
Publisher: World Heritage Encyclopedia


Garganega is a variety of white Italian wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza. It is Italy's 6th most widely planted white grape. It forms the basis of Venetian white wine Soave and is also a major portion of the blend used to make Gambellara.[1]

DNA typing studies in 2003 and 2008 have confirmed that the Grecanico Dorato (Grecanio) grape of Sicily is identical to Garganega.[2] Already before these studies, ampelographers believed the grapes to be related due to the similarities of clusters, berries and leaf characteristics.[3]


  • Wine regions 1
  • Viticulture and wines 2
  • Pedigree 3
  • Synonyms 4
  • See also 5
  • References 6

Wine regions

A Garganega wine from Sicily where the grape is known as Grecanico.

In the Soave region, Garganega is the primary grape and can compose anywhere from 70 to 100% of the blend with Trebbiano and Chardonnay being its usual blending partners. In the Classico zone of Soave, where yields are most often kept in check, the grape can produce a delicate wine with lemon, almond and spicy notes. In addition to Soave, Garganega is also widely grown in the Gambellara, Bianco di Custoza, Colli Berici and Colli Euganei DOCs. Outside of the Veneto, there are some plantings in the Umbria and Friuli wine regions.[1]

When grown in Sicily under the name Grecanico Dorato, the grapes ripens late and can produce a wine with tangy acidity.[4]

Viticulture and wines

The Garganega vine has a tendency to ripen late and can be very vigorous. In the fertile, flatlands outside the Soave Classico zone, the grape can produce excessively high yields that lead to very thin and neutral flavored wines. The acid levels in Garganega lends itself well to the production of sweet recioto wines that have the potential to improve with bottle age for a decade or more.[3]


An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and several other Italian grape varieties on the other hand: Albana, Catarratto, Empibotte, Greco Bianco del Pollino, Malvasia di Candia a Sapore Semplice, Marzemina bianca, Montonico bianco and Trebbiano Toscano (also known as Ugni blanc). It is possible that Garganega is one of the parents of each of these grape varieties. However, since the parents of Garganega have not been identified, the exact nature of the relationship in each case could not be conclusively established.[2] The results were of particular interest, since these seven grape varieties are spread from north to south Italy (and Trebbiano Toscano beyond Italy's border), which indicates that Garganega is a key variety in the pedigree of white Italian grape varieties.


Garganega is also known under the synonyms D'Oro, Decanico, Dorana di Venetia, Garganega Comune, Garganega di Gambellara, Garganega Gentile, Garganega Grossa, Garganega Piramidale, Garganega Veronese, Gracanico Dorato, Grecani, Grecanico, Grecanico Bianco, Grecanico Dorato, Grecanicu Biancu, Grecanio, Greccanico, Lizzara, Malvasia de Manresa, Ora, Oro, Ostesa, Ostesona, and Recanicu.[5][6]

See also


  1. ^ a b J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 297 Oxford University Press 2006 ISBN 0-19-860990-6
  2. ^ a b ‘Sangiovese’ and ‘Garganega’ are two key varieties of the Italian grapevine assortment evolution, M. Crespan, A. Calò, S. Giannetto, A. Sparacio, P. Storchi and A. Costacurta, Vitis 47 (2), 97–104 (2008)
  3. ^ a b Oz Clarke Encyclopedia of Grapes pg 91 Harcourt Books 2001 ISBN 0-15-100714-4
  4. ^ J. Robinson Jancis Robinson's Wine Course Third Edition pg 110 Abbeville Press 2003 ISBN 0-7892-0883-0
  5. ^ Garganega, Vitis International Variety Catalogue, accessed on 2010-11-24
  6. ^ J. Robinson Vines, Grapes & Wines pg 240 Mitchell Beazley 1986 ISBN 1-85732-999-6
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