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Huevos motuleños

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Title: Huevos motuleños  
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Subject: Huevos a la mexicana, Yucatán (state), Tortilla-based dishes, Molote, Pachola
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Huevos motuleños

Huevos motuleños
Course Breakfast
Place of origin Mexico
Region or state Motul, Yucatán
Main ingredients Tortillas, eggs, black beans, cheese
Cookbook: Huevos motuleños 

Huevos motuleños (pronounced: ) is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and salsa picante.[1] In addition to being served in many restaurants in Yucatán, Quintana Roo and Oaxaca, this breakfast dish is also common in Cuba and Costa Rica.

See also

References

  1. ^ Rick Bayless, JeanMarie Brownson & Deann Groen Bayless (1996). Rick Bayless's Mexican Kitchen. New York, New York (USA):  
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