World Library  
Flag as Inappropriate
Email this Article

List of casserole dishes

Article Id: WHEBN0047199761
Reproduction Date:

Title: List of casserole dishes  
Author: World Heritage Encyclopedia
Language: English
Subject: Lists of prepared foods, Kaalilaatikko, Bacalhau à Gomes de Sá, Pan de cazón, Tofurkey
Collection: Casserole Dishes, Lists of Foods
Publisher: World Heritage Encyclopedia

List of casserole dishes

This is a list of casserole dishes. A casserole, from the French word casse meaning a case,[1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Casserole dishes

Cod with cream (bacalhau com natas)
Flying Jacob with rice and salad
Lasagne is a well-known casserole dish
Macaroni and cheese prepared with beef

See also


  1. ^ Online Etymology Dictionary, Entry: Casserole, retrieved October 10, 2007, from
  2. ^ Regis St. Louis; Robert Landon (1 March 2007). Portugal. Lonely Planet. p. 75.  
  3. ^ "Celebrating Finland’s special Christmas traditions". Easier Travel. 8 December 2006. 
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), © Luigi Novi / Wikimedia Commons, PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.