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Smažený sýr

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Title: Smažený sýr  
Author: World Heritage Encyclopedia
Language: English
Subject: Czech cuisine, List of cheese dishes, Fried cheese, Slovak cheeses, Slovak cuisine
Collection: Cheese Dishes, Czech Cuisine, Deep Fried Foods, Slovak Cheeses, Slovak Cuisine
Publisher: World Heritage Encyclopedia

Smažený sýr

Smažený sýr (, ) (literally "fried cheese") is a Czech and Slovak cheese-based dish, widely spread in both countries, thanks to the former state of unification (see Czechoslovakia).

Fried Gruyère/Swiss cheese, served with tartar sauce and side salad.

A slice of cheese, usually Hermelín or Edam () and about 1.5 cm in thickness, is breaded with flour, egg and bread crumbs and fried either in a pan or in a deep fryer. It is often served with a side salad, potatoes (fries or boiled potatoes), and typically with tartar sauce (or mayonnaise). In Czech fast food outlets, it can be also prepared in the form of a sandwich (i.e., between two slices of bread, usually something similar to a hamburger bun). The usual complement is tartar sauce ().


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