World Health Organization : Report on a European Syposium Convened by the Regional Office for Europe, Veterinary Public Health, No. 73.42, (P1-P66): Guidelines on Prevention and Control of Salmonellosis

By A. H. Linton, Dr.

Book Id: WPLBN0000014004
Format Type: PDF eBook:
File Size: 3.99 MB
Reproduction Date: 2005

Title:	World Health Organization : Report on a European Syposium Convened by the Regional Office for Europe, Veterinary Public Health, No. 73.42, (P1-P66): Guidelines on Prevention and Control of Salmonellosis
Author:	A. H. Linton, Dr.
Volume:
Language:	English
Subject:	Health., Public health, Wellness programs
Collections:	Medical Library Collection, World Health Collection
Historic Publication Date:
Publisher:	World Health Organization


Citation APA MLA Chicago H. Linton, Dr, B. A. (n.d.). World Health Organization : Report on a European Syposium Convened by the Regional Office for Europe, Veterinary Public Health, No. 73.42, (P1-P66). Retrieved from http://self.gutenberg.org/

Description
Medical Reference Publication

Excerpt
General objectives The need for an elaboration of s t r a t e g i e s and methods for control of zoonoses and foodborne diseases was recognized by the T h i r t y - f i r s t World Health Assembly held in May 1978. In its resolution WHA31.48 on Prevention and control of zoonoses and foodborne disease due t o animal products, the Assembly invited Member States t o formulate and implement countrywide p r o g r a m s for the control of these diseases a s an i n t e g r a l part of n a t i o n a l h e a l t h programmes and requested the Director-General t o promote the extension of a network of zoonoses centres i n a l l regions, so that the necessary support can be provided t o country health programmes. It also requested further development of national, regional and global s t r a t e g i e s , and of methods for the surveillance, prevention and control of zoonoses and foodborne diseases.

Table of Contents
CONTENTS Page PREFACE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 G e n e r a l o b j e c t i v e s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 S p e c i f i c o b j e c t i v e s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 CHAPTER 1. SALMONELLOSIS (NON-TYPHOID) I N PIAN . . . . . . . . . . . . . . . . . . . . . 13 1.1 Etiology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 1.2 C l i n i c a l c h a r a c t e r i s t i c s . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 1 . 3 Pathogenesis andpathology . . . . . . . . . . . . . . . . . . . . . . . . . . 14 1 . 4 Diagnosis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 1.5 Treatment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 1.6 Complications and prognosis . . . . . . . . . . . . . . . . . . . . . . . . . . 17 1.7 Epidemiology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 1 . 8 Prevention and c o n t r o l . . . . . . . . . ; . . . . . . . . . . . . . . . . . . 19 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 CHAPTER 2 . SURVE ILMCE OF SALMONELLOS IS . . . . . . . . . . . . . . . . . . . . . . . 23 2.1 I n t r o d u c t i o n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 2.2 Implementation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 2.3 Use of information from the s u r v e i l l a n c e . . . . . . . . . . . . . . . . . . . 24 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 CHAPTER 3 . SOCIAL AND ECONOMIC ASPECTS OF FOODBORNE DISEASES WITH SPECIAL REFERENCE TO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SALMONELLOSIS 26 3 . 1 G e n e r a l c o n s i d e r a t i o n s . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 3.1.1 I n t r o d u c t i o n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 3.1.2 Objectives of socioeconomic s t u d i e s . . . . . . . . . . . . . . . . . . . 26 3.1.3 Costs of prevention and c o n t r o l of foodborne d i s e a s e s . . . . . . . . . 26 3.2 Socioeconomic consequences of salmonellosis . . . . . . . . . . . . . . . . . . 28 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . References 30