The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years

By Appert, Nicolas

Book Id: WPLBN0000148760
Format Type: PDF eBook
File Size: 11.6 MB
Reproduction Date: 8/31/2007

Title:	The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years
Author:	Appert, Nicolas
Volume:
Language:	English
Subject:	Canning and preserving, Chemistry, Technical, Cooking
Collections:	Canadian Libraries Collection
Historic Publication Date:	1920
Publisher:	Chicago


Citation APA MLA Chicago 1750-1841, A. N. (1920). The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years. Retrieved from http://self.gutenberg.org/

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