Dainty Sweets; Ices, Creams, Jellies, Preserves, By the World Famous Chefs, United States, Canada, Europe. The Dainty Sweet Book, From the International Cooking Library

By Hoff, Archie Croydon

Book Id: WPLBN0000383514
Format Type: PDF eBook
File Size: 6.2 MB
Reproduction Date: 12/12/06

Title:	Dainty Sweets; Ices, Creams, Jellies, Preserves, By the World Famous Chefs, United States, Canada, Europe. The Dainty Sweet Book, From the International Cooking Library
Author:	Hoff, Archie Croydon
Volume:
Language:	English
Subject:	Desserts, Canning and preserving, Cooking
Collections:	American Libraries Collection
Historic Publication Date:	1913
Publisher:	California; International Publishing Co.


Citation APA MLA Chicago Corydon, B. 187, H. A. (1913). Dainty Sweets; Ices, Creams, Jellies, Preserves, By the World Famous Chefs, United States, Canada, Europe. The Dainty Sweet Book, From the International Cooking Library. Retrieved from http://self.gutenberg.org/

Summary
MSN Live Books ; University of California Libraries