Culinary Herbs; Their Cultivation, Harvesting, Curing and Uses

By Kains, Maurice Grenville

Book Id: WPLBN0000405269
Format Type: PDF eBook
File Size: 9.7 MB
Reproduction Date: 11/12/08

Title:	Culinary Herbs; Their Cultivation, Harvesting, Curing and Uses
Author:	Kains, Maurice Grenville
Volume:
Language:	English
Subject:	Herbs, Plants, Botany
Collections:	American Libraries Collection
Historic Publication Date:	1912
Publisher:	New York, Orange Judd and Co.


Citation APA MLA Chicago G. (Maurice Grenville), 1868-194, K. M. (1912). Culinary Herbs; Their Cultivation, Harvesting, Curing and Uses. Retrieved from http://self.gutenberg.org/

Summary
North Carolina State University Libraries; North Carolina State University Libraries

Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.