Candy-Making Revolutionized; Confectionery from Vegetables

By Hall, Mary Elizabeth

Book Id: WPLBN0000431446
Format Type: PDF eBook
File Size: 15.7 MB
Reproduction Date: 11/01/06

Title:	Candy-Making Revolutionized; Confectionery from Vegetables
Author:	Hall, Mary Elizabeth
Volume:
Language:	English
Subject:	Confectionery, Cookery, Sugar
Collections:	American Libraries Collection
Historic Publication Date:	1912
Publisher:	New York, Sturgis and Walton Co.; University of California Libraries


Citation APA MLA Chicago Elizabeth, H. M. (1912). Candy-Making Revolutionized; Confectionery from Vegetables. Retrieved from http://self.gutenberg.org/

Summary
Digitizer: MSN Live Books; University of California Libraries

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