Reform Cookery Book (4Th Edition)

By Mill, Mrs.

Book Id: WPLBN0000631729
Format Type: PDF eBook
File Size: 206.04 KB
Reproduction Date: 2005

Title:	Reform Cookery Book (4Th Edition)
Author:	Mill, Mrs.
Volume:
Language:	English
Subject:	Literature, Literature & thought, Writing.
Collections:	Blackmask Online Collection
Historic Publication Date:
Publisher:	Blackmask Online


Citation APA MLA Chicago Mill, M. (n.d.). Reform Cookery Book (4Th Edition). Retrieved from http://self.gutenberg.org/

Description
Excerpt: When difficulty is experienced in procuring any of the articles mentioned in this book, the name of the nearest Agent can be obtained by sending a post card to the Maker. The following stock a selection of these goods:? EDINBURGH, HEALTH FOODS DEPOT, 40 Hanover St. Health Foods and Specialties, including all ?Wallace? Goods. RICHARDS &Co., 73 N. Hanover Street.

Table of Contents
Table of Contents: Reform Cookery Book (4th edition), 1 -- Mrs. Mill, 1 -- WHERE TO MARKET, 1 -- Preface TO FOURTH EDITION, 5 -- Foreword, 6 -- SOUPS, 8 -- SAVOURIES, 15 -- LIGHT SAVOURIES, 15 -- Substantial Savouries, 21 -- NUT FOODS, 26 -- MISCELLANEOUS SAVOURIES, 31 -- BREAKFAST DISHES?Porridge, 33 -- VEGETABLES, 43 -- SALADS, 46 -- SAUCES, 47 -- BREAD, 52 -- CAKES, SCONES, &c, 55 -- PUDDINGS AND SWEETS, 57 -- JAMS AND JELLIES, 59 -- INVALID DIETARY, 62 -- MISCELLANEOUS, 68 -- MODEL DINNERS FOR A WEEK, 68 -- ADDITIONAL RECIPES, 69 -- SAVOURIES, 70 -- BREAD, 74 -- HEALTH FOOD SPECIALTIES, 79 -- CONTENTS, 89 -- Recent Reform Enterprises, 95