Sugars and Sugar Confectionery

By Department of Commerce

Book Id: WPLBN0000702780
Format Type: PDF eBook
File Size: 32.14 KB.
Reproduction Date: 2000

Title:	Sugars and Sugar Confectionery
Author:	Department of Commerce
Volume:
Language:	English
Subject:	Government publications, Department of Commerce and Labor Document, Commerce.
Collections:	Department of Commerce Collection
Historic Publication Date:
Publisher:	Government Printing Office


Citation APA MLA Chicago Commerce, E. O. (n.d.). Sugars and Sugar Confectionery. Retrieved from http://self.gutenberg.org/

Excerpt
Summary: This chapter does not cover: (a). Sugar confectionery containing cocoa (heading 1806); (b). Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940; or (c). Medicaments or other products of chapter 30. Subheading Summary: For the purposes of subheadings 1701.11 and 1701.12, raw sugar means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5 degrees.