Mrs. Lincoln's Boston Cook Book : What to Do and What Not to Do in Cooking

By Lincoln, Mary J. (Mary Johnson)

Book Id: WPLBN0001019209
Format Type: PDF eBook:
File Size: 45.94 MB
Reproduction Date: 2010

Title:	Mrs. Lincoln's Boston Cook Book : What to Do and What Not to Do in Cooking
Author:	Lincoln, Mary J. (Mary Johnson)
Volume:
Language:	English
Subject:	Cookery, American, Baking, Food
Collections:	American Libraries Collection
Historic Publication Date:	1884
Publisher:	Boston, M.A.; Roberts Brothers


Citation APA MLA Chicago Mary J. (Mary Johnson), 1844-192, B. L., & School (Boston, Mass., B. C. (1884). Mrs. Lincoln's Boston Cook Book : What to Do and What Not to Do in Cooking. Retrieved from http://self.gutenberg.org/

Description
Course of instruction at the Boston Cooking School: p. [495]-502; Includes bibliography, glossary, and index; Undertaken at the urgent request of the pupils of the Boston Cooking School, who have desired that the receipts and lessons given during the last four years in that institution should be arranged in a permanent form--Pref

Summary
Digitized from the holdings of the Open Content Alliance (OCA) ; Harvard University