Physiologie du Gout

By Brillat-Savarin

Book Id: WPLBN0001135823
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title:	Physiologie du Gout
Author:	Brillat-Savarin
Volume:
Language:	French
Subject:	Gastronomy, Cooking, Dinners and dining
Collections:	American Libraries Collection
Historic Publication Date:	1975
Publisher:	Paris; Hermann


Citation APA MLA Chicago 1755-1826, B. S., Roland, B., & Michel, G. (1975). Physiologie du Gout. Retrieved from http://self.gutenberg.org/

Description
Gastronomy

Summary
Digitized from the holdings of the Open Content Alliance (OCA); Harvard University

Excerpt
Book digitized from the library of Harvard University

Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.