The Royal Cookery Book

By Gouffe, Jules

Book Id: WPLBN0001230864
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title:	The Royal Cookery Book
Author:	Gouffe, Jules
Volume:
Language:	English
Subject:	Cookery, French, Cookbooks, Cooking
Collections:	American Libraries Collection
Historic Publication Date:	1869
Publisher:	Wakefield; E. P. Publishing


Citation APA MLA Chicago B. 180, G. J. (1869). The Royal Cookery Book. Retrieved from https://self.gutenberg.org/

Description
Subject: Cookery, Roman

Summary
Contributor: Digitized from the holdings of the Open Content Alliance (OCA) ; Harvard University

Excerpt
Contributor: Digitized from the holdings of Harvard University ; Translation of Le livre de cuisine ; Reprint of the 1868 ed. published by S. Low and Marston, London