Miss Corson's Practical American Cookery and Household Management : An Every-Day Book for American Housekeepers, Giving the Most Acceptable Etiquette of American Hospitality, And Comprehensive and Minute Directions for Marketing, Carving, And General Table-Service, Together with Suggestions for the Diet of Children and the Sick

By Corson, Juliet

Book Id: WPLBN0001513236
Format Type: PDF eBook:
File Size: 0.1 MB
Reproduction Date: 2010

Title:	Miss Corson's Practical American Cookery and Household Management : An Every-Day Book for American Housekeepers, Giving the Most Acceptable Etiquette of American Hospitality, And Comprehensive and Minute Directions for Marketing, Carving, And General Table-Service, Together with Suggestions for the Diet of Children and the Sick
Author:	Corson, Juliet
Volume:
Language:	English
Subject:	Cookery, American, Home economics, Food
Collections:	American Libraries Collection
Historic Publication Date:	1885
Publisher:	New York; Dodd, Mead & Co., Publishers


Citation APA MLA Chicago Juliet, 1842-189, B. C., & Bitting Collection On Gastronomy (Library Of Congress), K. G. (1885). Miss Corsons Practical American Cookery and Household Management : An Every-Day Book for American Housekeepers, Giving the Most Acceptable Etiquette of American Hospitality, And Comprehensive and Minute Directions for Marketing, Carving, And General Table-Service, Together with Suggestions for the Diet of Children and the Sick. Retrieved from https://self.gutenberg.org/

Description
Digitized from the holdings of Harvard University. Revised edition

Summary
MSN Live Books ; Cornell University Library

Excerpt
Educational psychology