A New Book of Cookery

By Farmer, Fannie Merritt

Book Id: WPLBN0001547529
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title:	A New Book of Cookery
Author:	Farmer, Fannie Merritt
Volume:
Language:	English
Subject:	Cookery, American, Baking, Food
Collections:	American Libraries Collection
Historic Publication Date:	1921
Publisher:	Boston, Little, Brown & Co.


Citation APA MLA Chicago Merritt, 1857-191, F. F. (1921). A New Book of Cookery. Retrieved from http://self.gutenberg.org/

Description
Digitized from the holdings of the Harold Campbell Vaughan Memorial Library, Acadia University

Summary
Cornell University Library

Excerpt
Education, Higher ; Universities and colleges ; Universités ; Enseignement supérieur

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