The Art of Cookery : In Imitation of Horace's Art of Poetry : With Some Letters to Dr. Lister, And Others : Occasion'D Principally by the Title of a Book Publish'D by the Doctor, Being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients : With an Extract of the Greatest Curiosities Contain'D in That Book : To Which Is Added Horace's Art of Poetry, In Latin

By King, William

Book Id: WPLBN0001647036
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title:	The Art of Cookery : In Imitation of Horace's Art of Poetry : With Some Letters to Dr. Lister, And Others : Occasion'D Principally by the Title of a Book Publish'D by the Doctor, Being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients : With an Extract of the Greatest Curiosities Contain'D in That Book : To Which Is Added Horace's Art of Poetry, In Latin
Author:	King, William
Volume:
Language:	English
Subject:	Apicius, Lister, Martin, 1638?-1712, Cookery
Collections:	American Libraries Collection
Historic Publication Date:	1708
Publisher:	London; Printed for Bernard Lintott


Citation APA MLA Chicago 1663-1712, K. W., & Poetica, H. A. (1708). The Art of Cookery : In Imitation of Horace's Art of Poetry : With Some Letters to Dr. Lister, And Others : Occasion'D Principally by the Title of a Book Publish'D by the Doctor, Being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients : With an Extract of the Greatest Curiosities Contain'D in That Book : To Which Is Added Horace's Art of Poetry, In Latin. Retrieved from http://self.gutenberg.org/

Description
Translation of: Grundriss der Bakteriologie

Summary
Boston Public Library

Excerpt
Bacteriology