Steaks, chops and fancy egg dishes of the World famous chefs, United States, Canada, Europe; the steak, chop and egg book

By Hoff, A. C. (Archie Corydon)

Book Id: WPLBN0002612033
Format Type: PDF eBook :
File Size:
Reproduction Date: 2012

Title:	Steaks, chops and fancy egg dishes of the World famous chefs, United States, Canada, Europe; the steak, chop and egg book
Author:	Hoff, A. C. (Archie Corydon)
Volume:
Language:	English
Subject:	Cookery (Meat), Cookery (Eggs)
Collections:	American Libraries Collection
Historic Publication Date:	1914
Publisher:	Los Angeles, C.A.; International Book Publishing Co.


Citation APA MLA Chicago C. (Archie Corydon), B. 187, H. A. (1914). Steaks, chops and fancy egg dishes of the World famous chefs, United States, Canada, Europe; the steak, chop and egg book. Retrieved from https://self.gutenberg.org/

Description
Supplemental catalog subcollection information: American Libraries Collection; Historical Literature

Summary
Contributor: The Library of Congress. The digitalization of this book was sponsored by Sloan Foundation; Additional Subject Descriptions: Cookery (Meat); Cookery (Eggs)