The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, And One Hundred and Thirty-Two Half-Tone Illustrations

By Fannie Merritt Farmer

Book Id: WPLBN0000110284
Format Type: PDF eBook
File Size: 28.07 MB
Reproduction Date: 2/2/2008

Title:	The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, And One Hundred and Thirty-Two Half-Tone Illustrations
Author:	Fannie Merritt Farmer
Volume:
Language:	English
Subject:	Language, Philology, Linguistics
Collections:	American Libraries Collection
Historic Publication Date:	1911
Publisher:	Little, Brown & Co.


Citation APA MLA Chicago Farmer, F. M. (1911). The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, And One Hundred and Thirty-Two Half-Tone Illustrations. Retrieved from http://self.gutenberg.org/

Description
Digitized from the holdings of Harvard University.

Summary
Google Books Digitalization Project