Cocoa and Chocolate; A Short History of Their Production and Use, With a Full and Particular Account of Their Properties, And of the Various Methods of Preparing Them for Food

By Baker, Walter, & Co

Book Id: WPLBN0001458212
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title:	Cocoa and Chocolate; A Short History of Their Production and Use, With a Full and Particular Account of Their Properties, And of the Various Methods of Preparing Them for Food
Author:	Baker, Walter, & Co
Volume:
Language:	English
Subject:	Cocoa, Chocolate, Beverages
Collections:	Canadian Libraries Collection
Historic Publication Date:	1886
Publisher:	Dorchester, M.A. W. Baker


Citation APA MLA Chicago & Company, Lt, B. W., & Mckellar, 1837-191, B. J. (1886). Cocoa and Chocolate; A Short History of Their Production and Use, With a Full and Particular Account of Their Properties, And of the Various Methods of Preparing Them for Food. Retrieved from http://self.gutenberg.org/

Description
Digitized from the holdings ofUniversity of California. Bibliographie: p. [235]-241

Summary
Gerstein - University of Toronto

Excerpt
Donatello, 1386?-1466