Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; The Bread and Pastry Book from the International Cooking Library

By Hoff, Archie Croydon

Book Id: WPLBN0001604012
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title:	Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; The Bread and Pastry Book from the International Cooking Library
Author:	Hoff, Archie Croydon
Volume:
Language:	English
Subject:	Pastry, Bread, Cookery
Collections:	American Libraries Collection
Historic Publication Date:	1913
Publisher:	Los Angeles, C.A.; International Publishing Co.


Citation APA MLA Chicago Corydon, B. 187, H. A., & Bitting Collection On Gastronomy (Library Of Congress), K. G. (1913). Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; The Bread and Pastry Book from the International Cooking Library. Retrieved from http://self.gutenberg.org/

Summary
The Library of Congress

Excerpt
Pilgrims (New Plymouth Colony)