A Book of Dorcas Dishes; Family Recipes Contributed by the Dorcas Society of Hollis and Buxton

By Wiggin, Kate Douglas Smith, Ed

Book Id: WPLBN0001810345
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

Title:	A Book of Dorcas Dishes; Family Recipes Contributed by the Dorcas Society of Hollis and Buxton
Author:	Wiggin, Kate Douglas Smith, Ed
Volume:
Language:	English
Subject:	Cookery, American, Dorcas society of Hollis and Buxton, Food
Collections:	American Libraries Collection
Historic Publication Date:	1911
Publisher:	Cambridge, Mass. Priv. print. Printed by H.O. Houghton & co.


Citation APA MLA Chicago Bitting Collection On Gastronomy (Library Of Congress) Dlc, K. G. (1911). A Book of Dorcas Dishes; Family Recipes Contributed by the Dorcas Society of Hollis and Buxton. Retrieved from http://self.gutenberg.org/

Description
References at end of each chapter

Summary
The Library of Congress

Excerpt
Educational psychology